Unless they are those giant muffins, I only bake muffins for 12 to 15 minutes.
I would make muffin tops about the same....12 to 15.
Linda C

Depends on the muffin batter. They are all different. But somewhere between 8 and 12 minutes would be my guess. Just watch them carefully and remove when done.

Ann

Is it a 6-hole pan? If so, each hole uses the same amount of batter as a regular muffin tin, but since you only have a 6-hole pan you will need to halve your muffin recipes or make 6 muffin tops and 6 regular muffins.

Since muffin batter is leavened with a chemical leavening, you need to mix the batter and quickly get it in the oven. The batter will lose its "umph" if you make a 12-muffin recipe and then wait until the first batch is baked and removed from the tin, to make the second batch.

If you decide to make a half-recipe for 6 muffins, and you need 1/2 an egg, you can lightly mix one whole egg in a small bowl and then scoop out approximately half of it and refrigerate the remaining half and use it for another batch of muffins, or add it to French Toast batter or scrambled eggs. I like to use powdered whole eggs when I need 1/2 an egg (1 T. powder + 2 T. water).

The baking time is half to three-quarters what it would take for regular muffins - and as already shared, will depend on the consistency of the batter. Test for doneness with a toothpick. If the recipe has a lot of sugar in it, the tops can start to burn quickly. Reduce the baking temperature by 25-degrees F for high-sugar muffin recipes.

I also use my muffin top pans for baking hamburger buns. I use 2-1/2 to 3-ounces of dough per bun.

-Grainlady

Thanks everyone. Grainlady, its a 12 hole pan so I won't have to worry about the leavening. Thanks for the tip about reducing the baking temperature for high sugar recipes. You are always a mountain of information.

I probably will hold off baking for a few days because we are in a heat advisory the next two days. Don't need the air to work overtime. Wish I had that convection oven I want. Thanks again.