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The Kitchen Table

What's for dinner 1/25/11?

15 years ago

Went for a haircut this afternoon, then the grocery and got home just before the storm started. We were under tornado warnings for a while so I turned off and unplugged the computer for a while. Looks a little better outside now.

We're having something different tonight. It's called Taco Rice and it's basically taco-seasoned hamburger over rice with taco fixings on top (cheese, lettuce, avocado, etc.). Hope it's as good as it sounds!

What are you having tonight?

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Comments (6)

two25acres
15 years ago
Roast chicken with a little smoked paprika, homemade mac and cheese and creamed spinach.
patti43
Original Author
15 years ago
I love creamed spinach!
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What's for dinner 1/23/11?
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Just put frozen chicken breasts on to cook for chicken and dumplings.DDIL came in and asked if I had already planned supper and I told her what I was doing.She said she had been wanting spaghetti.Sooo,spaghetti is a lot easier,cook spaghetti,open jar of sauce,I'm done.Out of the kitchen a lot faster too.LOL So I will cook the chicken and have it tomorrow.I wasn't really in the mood to make dumplings anyway!
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nodakgal
15 years ago
I am in a cooking rut.
Meatballs in gravy, mashed potatoes, corn and peas and dinner rolls.
glenda_al
15 years ago
Hartley's for home cooking: fried chicken breast, field peas and half a Mexican corn bread muffin.

Cold and dreary day!
glenda_al
15 years ago
My creamed spinach

Creamed spinach
2 packages frozen spinach, (10 oz each)
6 ounces cream cheese, softened ^^I use fat free
1/2 cup butter, melted, divided
1 cup seasoned bread crumbs
Dash of nutmeg: optional
PREPARATION:
Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, and 1/4 cup of melted butter and nutmeg.
Spoon into casserole dish.

Toss remaining butter with breadcrumbs and add to top of casserole
Bake at 350 degrees for 25 minutes.
Serves 4
patti43
Original Author
15 years ago
Thanks Glenda!

Nodakgal--that sounds like a good rut to be in. Yum!

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