Oh, my mistake, MM! Thanks for re-posting the recipe. I looked, and the other one does mention flour. I've never baked a cheesecake, I always make the refrigerated kind with cream cheese and whipped cream (cool whip, dream whip etc) on a graham crust, topped with cherry pie filling. Yours sounds so good, and rich! Can it be frozen, since there's just the 2 of us?

I would float a sofa in the center of the room with the tv on the wall opposite of the door. I would place a desk on the wall where the door is and a storage unit in the hallway. here are some renderings I made Here is where you can purchase each item shown Rug- https://www.luluandgeorgia.com/products/marisol-indoor-outdoor-rug Sofa- https://www.lightology.com/index.php?module=prod_detail&prod_id=1125044&option_id=1125057&utm_content=9851002-02290NZZ&gad=1&gclid=Cj0KCQjwmtGjBhDhARIsAEqfDEcDfO0hVdYyCEiZhEzGT0_nqvpbQcsCbnmGZzZhFlzQ4Etjypt2RUcaAvTHEALw_wcB Chair- https://www.maisonsdumonde.com/FR/fr/p/fauteuil-en-croute-de-cuir-camel-santiago-121926.htm Media Console- https://www.westelm.com/products/mid-century-media-console-large-h418/?catalogId=71&sku=7668804&cm_ven=PLA&cm_cat=Google&cm_pla=Furniture%20%3E%20TV%20%26%20Media%20Stands&region_id=669950&cm_ite=7668804_14464751978&gclid=Cj0KCQjwmtGjBhDhARIsAEqfDEf_R7P8SGqdVBCt86AQG2HGcMyWZGR-Mo-0mt5ggB7gvi8YihpQAyYaAoNCEALw_wcB Desk- https://www.westelm.com/products/mid-century-desk-acorn-h209/?pkey=s~mid%20century%20desk~50 Storage Unit- https://www.westelm.com/products/mid-century-chifforobe-h1144/?catalogId=71&sku=4664991&cm_ven=PLA&cm_cat=Google&cm_pla=Furniture%20%3E%20Dressers&region_id=669950&cm_ite=4664991_14464751978&gclid=Cj0KCQjwmtGjBhDhARIsAEqfDEeQ5Au8X6vgJp_KLp2QWAENTx7mBZsuRo2gPGGlRDN2GBkTd0PF5rYaAse8EALw_wcB

LOL! In a lot of these, if made with Jell-o, the proportions are all wrong because of the sugar. If it's a salad, it has to be one that goes with a sweet dressing. That's why so many are obnoxious. Plain gelatin saves one from both the sugar and color of Jell-o, but if those aren't replaced, it looks horrible and could scare children. Really well made, if it's not the dessert kind where the Jell-o, sweet and wiggly, is an honored guest at the party, there should be no lumps of visible goo with floaters. Ugh! But thanks for the proof that pickling liquid will set. With the beets I was thinking sweet/savory, the way plain beets are, and with no dessert flavors thrown in, but gelled beet pickle juice as a translucence that would be welcome (no weenies in the gel!). But I have foresworn experimenting on unsuspecting family at a celebration with yesterday's pickles. Though, in a more lucid moment, I did realize that I could use a strainer to remove the pickling spices. The goo isn't that thick! Re things that keep gelatin from setting, pineapple is notorious. It's those pesky enzymes. Cooking neutralizes them, and so canned can work, but I have a vague memory that even so, it's moderate amounts. Other, mostly tropical fruit too, like mango and kiwi, which is a shame because kiwi's so pretty. Oh, and ginger. I had an auntie who always brought Jell-o salads to family dinners, but they were mostly good, and there was one fruit one which was fantastic, but she never shared the recipe. She did something that still gelled, but was utterly transformative to the flavor and appearance of the Jell-o, and delicious.

How much work do you want to do? Do you want to gut the whole bathroom or just paint and get a new vanity? If you give some guidelines you'll get more feedback. I'd certainly paint the wood trim so it isn't so in your face and lets the oddly shaped window disappear a bit.