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Okay for overnight w/o refrigeration?

13 years ago

Our church bake sale is coming up next weekend--we haven't had one in 10 years! We're supposed to drop off our items Saturday afternoon, and the bake sale is Sunday morning after services. As far as I know, nothing will be refrigerated overnight.

I'm going to make vanilla bean cupcakes and wanted to use Maple Cream Cheese frosting for them.

Would this frosting "keep" over night because of the amount of sugar in them, or should I just go with another frosting that doesn't need refrigeration?

Maple Cream Cheese Frosting

1 stick butter, room temp

8 oz cream cheese, room temperature

4 cups powdered sugar, sifted

3 T pure maple syrup (I have Grade B from Trader Joe's)

1 tsp vanilla extract

Mix ingredients until smooth, light and somewhat fluffy.

Thanks for any info!



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