What's a good price for rhubarb?
16 years ago
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- 16 years ago
- 16 years ago
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definitely not roses but just as good (rhubarb)
Comments (36)well, we are 'told' that the crowns shouls be divided and even replaced every few years....and, when the rhubarb is forced, that crown cannot be forced again, it is usually discarded. My crown is over 30 years old and is more then 4feet wide so I put a cover over a portion of the crown and pick the first pale pink shoots (we don't eat the leaves as they contain oxalic acid, a poison - but the victorians used to make insecticides from the stewed leaves). After picking, we leave the cover off and the plant keeps growing but the leaves get huge and the stems get much thicker and coarser. The following year, I will put a cover on a different section of the crown. I do remove the flowers (although they wouldn't really seem to seed and spread) but by May, the first strawbs are coming in, then the early gooseberries (we have the red Hinnomaeki too, Mariannese, along with a couple of very old cooking varieties), then the redcurrants, blackcurrants, first raspberries. Cherries in July (then again in September), nectarines and peaches, finally, blackberries, plums and apples and nuts (I don't have pears -yet and blueberries are still young). Last year, my grand-daughter was picking fruit straight into her mouth and my elderly collie will also help herself to raspberries off the canes. I am waiting for the first blossom of the year (almond, then peaches) as this, along with tulips, supplies a floral extravaganza until the roses and sweet peas come on song. By July, I barely see the plot since I spend months on my kneeler, picking berries, hardly raising my head over the canopy (and sweltering in the kitchen doing evening jamming). Every year, I swear it will be my last.....and then every spring, all those bad thoughts vapourise with the first pink blossoms. By mid May, the entire plot is a mass of blossom and rampant cow parsley, a sort of sherbert-y frothing sea of petals - will have my camera on hand to record it for the first time ever....See MoreWhat would you say is a good price for bulk compost? (NYC)
Comments (4)It sounds like you want to use compost to add to a garden section at your parents' home (or your home, to which you return now and then from college). I'll make some additional assumptions in my post. You can try worm composting (aka vermicomposting) at your school/dorm/apartment. It doesn't need to take up too much space and the amount of scraps you need per week would be much less than it is for a 3x3 pile of compost (though admittedly, you can add a small amount to a compost pile at a time, it doesn't need to be large amounts) Take the results of the worm composting back with you to your home. The other thing I can think of is that if you're not home to monitor your garden area, then probably you can reduce the amount of space you are gardening in, and in that case, store-bought compost bags might be a sufficient supply for the time-being. Another idea is that if you aren't getting large amounts of scraps at a time, then using trench composting, you can still amend your soil by using the small amount of scraps you do get. This is ideal for a situation where you may be home on the weekends, and want to use those scraps right away, but for the rest of the week, you are at school (where you do vermicomposting)...See MoreWhat's a good size for rhubarb?
Comments (9)Connecticut? I see there is a rhubarb festival in Sherman and a few other CT locations this coming weekend, maybe June can be considered your peak season. I don't find a particular difference in bitter over tart with age but we really don't get hot here. 70's are considered very nice days for us with our cool Pacific influence. 80's take place occasionally but never more than about 2 days in a row and are not the norm. Temps in the 90's make the news as a weather event ;) Aug, Sept, early Oct can be our nicest - and driest - months and those are the weeks I don't find rhubarb producing. Although I have seen it in our farmers markets in early August many times. "summer temperatures averaging less than 75 ðF / 24 ðC for vigorous vegetative growth. The Northern U.S. and Canada are well suited for rhubarb production. In the United states it grows best in the northern states from Maine south to Illinois and west to Washington state. Rhubarb can not be very successfully grown in the southern regions of the United States, although there are exceptions. Rhubarb is a popular garden vegetable in northern areas of the United States but unfortunately will not do well in hot, dry summers of the south. If it survives the heat it will not grow well will produce only thin leaf stalks which are spindly and lack color. Rhubarb will wilt very quickly on hot days (over 90 ðF). "...See MoreMarketing Rhubarb , what works and what does not !!!
Comments (23)I'm looking for how to sell it under US Commodity pricing, because I volunteer for a local food shelf, and they just got USDA funding approval. I could probably produce 2 pickup loads per week once allowed. I put in about 500 plants 3 years ago, and it sits about 2-3 feet above the water table, so it gets woody (5' leaf to root) about every other week, so I pick every leaf then repeat on the plants I select for myself, and dump a lot along the road in a wheelbarrow pile for whoever wants some. Some people come up to the house to pay for it with money in the door (i.e. $20, $50, et al), but it would be nice to get a real buyer, so I can sell by the pickup loads....See More- 16 years ago
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