have you heard of or tried a spin drier?
vacuumfreak
17 years ago
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Comments (16)
rosecmd
17 years agodualref
17 years agoRelated Discussions
what mainland plants have you tried that have worked?
Comments (17)The "Florida Prince" variety of peach tree sets fruit, but my tree is still so small that the chickens jump up and eat all the fruit - usually the day before I want to pick it. It does go completely dormant and looks dead for about a month during the winter, so don't take it out while it is "dead". ( I almost did! ) One of my neighbors in the next camp over has a red apple tree that fruits every year. He doesn't know what type it is, but he gave me a seedling so in several years, we will know if it breeds true or not. I had several horseradish plants in a pot that just languished and did nothing for a year. I wanted to put something else in the pot and stuck the horseradish in the ground where it is now doing well. The asparagus is growing well, but it doesn't seem to want to make spears at the same time. If you want to eat one or two spears a week, then plant asparagus. I suppose I could freeze the spears, but now I just use the asparagus greens in my cut flower arrangements. Roses love it here, but the beetles eat the leaves terribly. I put Sevin dust in a shaker can and dust the roses whenever there's more holes than leaves. Same with the grapes. Iris (flags) don't seem to do well at all. I've tried wisteria and clemantis, but haven't gotten any to survive long enough to find out where they want to grow. Nasturiums thriving and reseeding all over the place. Green beans grow well but will die off after one "season" of harvest. Lima beans will last for several years of harvest. Indeterminate small fruited tomatoes (cherry, Roma, etc.) do real well and last for several seasons. Collard greens grow exceptionally well and will last for several years. Also other assorted greens do well. Sometimes the small green caterpillars attack the leaves, but the plant will usually survive....See MoreSaber knives ? Anybody tried or heard about them ?
Comments (10)IMHO, no. These are price-point knives carrying the Shun name marketed to inexperienced people without much money. I wish Shun wouldn't do stuff like this, but they obviously have. They will work fine but are certainly not the Shuns I was referring to. Beginning with their "classic" line, Shun makes wonderful upscale knives. The Komachi 2 line is not the same as the ones they built their reputation on. Really good knives made with really good steel are expensive. Too expensive for most folks. From what you've said, I suspect the Sabers will suit you fine. If you know how to hone and how to sharpen so you can keep the edges in shape, they should serve you well indefinitely. If you've got an extra 100+ you can come to a place of understanding about kitchen knives you will never forget. That's the cost of a Mac 6 1/2" santoku...the one I've linked below. When you compare it to whatever comes with your Saber set -- or pretty much anyone else's set -- you will understand the difference as soon as it comes to your hand. This is the lowest-priced quality santoku available. Thin, strong, about 60 Rockwell, with grantons, a 16-degree edge-grind and well-conceived handle and overall configuration. I'm suggesting it as a lark for you suspecting that it will change your opinion about what's important in kitchen knives from the first time you use it. The difference between it and what most people are accustomed to is profound. Then, again, you're talking about serious money for a single knife. Here is a link that might be useful: Mac Santoku...See MoreSpinning, Spinning, Spinning - Can you help me get traction?
Comments (22)Thanks for the morning feedback. It's nice to know I'm not alone and get some ideas going about how to get past the idea stage. The conversation and wine over at love-to-dream's is great, by the way, if anyone wants to join us. It's rather nice to have company along the way - especially if no one in your real life is at all interested in, well, obsessive kitchen discussion! @wi-sailorgirl - I do spend a fair amount of time at Houzz and have some idea books. I also have extensive GW files of inspirational kitchens, features and possible layouts. I guess I'm not finding it pointing me in a direction yet, but I'll step back and take a longer look and see if that helps illuminate! @ eleena - Glad to know I'm not alone! It sounds like you have not found your investment with a designer to be particularly helpful? I appreciate the advice to go slow. On the other hand, I actually think one of the things that might force me to move faster would be having a GC instead of this DYI nonsense. I guess I even go back and forth on that! On one hand, the money saved through DYI is pretty substantial and my partner has all the skills, though we'd hire out some parts. On the other hand, partner is busy, I am a dreamer and a GC would force us into mobilization and deadlines and structure which MIGHT be worth it. @herbflavor - I appreciate the layout advice and have posted various options over the past year - more will no doubt be coming once that wall comes down and I can template out what I am working with, as I know my vision about how much space it is going to open up is just not real in this small house. An L + island would allow me to put a pantry on the end of the cabinets opposite a fullsize fridge on the other side instead of going with a tall, skinny fridge with a pullout next to it. However, the island doesn't seem to play as nice with the new backsplash window or sit in the best spot given the 2 traffic patterns required - and many people have commented that a U seems better for me given it blocks off the kitchen floor from the front door. Definitely holding off on that until the wall actually comes down and I do think that will help me commit at least to layout. (Please, please, let it help lol) @ caryscott - You make a good point that budget does eliminate a lot of options. I also think you are right that making one decision forecloses on many other things I might love. The place where I see that the most in my situation is counter/tile choices. I find a great tile, then try to imagine what that means for counters and it almost invariably just doesn't work with the other top choices. Maybe I should ask for help with creating some idea boards... @lovetodream - the wine and reassurance that I am not alone is more help than you can know. Promise! And it is so much easier to give you advice, strangely, than myself. (What's up with THAT?) I think if you (me) could just start with SOMETHING, the rest would maybe start to fall into place. Or, start a few idea boards with a few favorite choices and have a few options to mull over instead of a million? At the least, we'd end up narrowing the field and having SOME choices made, likely. Or, on the other hand, we can open up another bottle and talk about it some more... @2LittleFishies - I agree, the good news is the bad news here. It's nice to have time to really research, ponder, take breaks, etc. However, I'm really not sure, objectively speaking, how much I've gained from the time and additional research. Minus some big moments, like seeing BrooklynGalley's Liebherr tall and skinny fridge and realizing I -could- have a pantry with a U if I went that way. What ends up happening is I look at various kitchens and say "Ooooohhhh, ahhhhh! I love that! I could totally just replicate those pendants, cabinets and tile and be perfectly happy!" Then tomorrow I see another kitchen and do the same thing... I dream of being one of those efficient, clear-headed decision-makers. lol @Kali615 - Do you mind if I ask what one thing you started with that your DH loved? I really do think that's probably the thing - to get a general direction started with that first decision. I've also decided the box stores are probably not my friend in any of this... though I am going to go into the new Lowes and HD that were just built and see if they have anything that appeals before I totally give that up. Your island sounds like it is going to be great. How did you come across that bowling alley wood? Craig's List? @kashmi - I appreciate the functionality questions. Once that wall comes down, I'm going to mock up a kitchen and play around with how I want to work in the "new space". GW is so great for considering those questions. The truth is, there are 2 of us and neither of us are huge cooks. However, I'm really hoping that changes SOMEWHAT with a new kitchen and this isn't all for superficial reasons. lol @ ArchitectMamma - This idea board is definitely something I have been contemplating. I haven't learned how to use the on-line options people around GW have been using and I struggle to find all the pieces and parts of what I want. It's really getting to be about time to take it to that step, I think. @ Marcolo - Good advice. I wonder how much I could get done in my life period if I was off the net. lol Both you and ArchitectMamma are recommending some of the same resources and it's a good suggestion. I do try to peek through magazines but generally end up not buying because nothing is really grabbing me. However, I absolutely agree that the same stuff recirculates on-line. That's one of the reasons I got bored at Houzz. I just am not finding a lot of trade showrooms in Anchorage. I need to look harder and actually get out there. I admit to a little terror that I am going to find "the perfect stone" in some obscure granite yard way before I am in a position to use it and be haunted by it forever... What I need, ultimately, is a whip and a ruler to keep myself (get myself) on task. lol And as a final note of irony, I found a thread yesterday through GW on Shiloh cabinets. There was a link to a kitchen I really liked. A little cottage - a little modern. And, I thought to myself, "Self, you could just do this. You like it. It would go with the house great. They are well made. They are well reviewed. It's a good look." Then I went to the website. They don't have dealers east of the Mississippi, basically. I'm in Alaska. And so it goes......See MoreWhat Have You Tried That You Never Had B4
Comments (22)Well, we are expecting company for dinner tonight...any minute...and I am serving a new cheese with our drinks that I have never had before. Rougette. It's a soft cheese that has a strong aroma, looks like Brie. How's that for something I have never tried before? I'll let you know how I and, everyone else likes it. I'm hungry...wish they would hurry up and get here. sooey...See Morewasher_man
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