crab cakes without mayo?
vacuumfreak
13 years ago
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lindac
13 years agoLars
13 years agoRelated Discussions
Amazing crab cake recipe needed
Comments (13)Sands: Just got back from my Daughters. Had a great time. I see you have a few good recipes. Italian, Seniors and a friend in Annapolis. I'll tell you what we did first. Hell with the CrabCakes. Sat. Nite We went to the newer Casino in Chester , Pa. lost some money, Had a good time ????? Sunday : Went to the Franklin Institute, all afternoon. Saw 3 shows and walked thru the Exhibits. One show was in the Fels Planetarium, Planets and Stars. Another was The Worlds Deepest and Largest Caves and Caverns. This included the Grand Canyon, South America and the North Pole, Ice cavrens. They went down thru small holes and dropped to 300 feet. You got to be kidding !!!!!!!!!!!!!! Amazing Photography The last was a documentary on Bugs and Insects. Filmed in 3D. Had you brushing bugs off your clothes. Oh! OK Sands , I'll put in the recipe for you. XXXXX Don't forget " Marilyn's Crabcakes " - - - - - - - - - - - - - - - - - LOUÂS - Baked Salmon or Crab Cakes Chopped small , 1/3 cup each of : Onion, Celery , Red Bell Pepper and Micro wave for 2 minutes. With 2 tbsp of water Let it cool . In a Bowl , put 1 - 14 ¾ oz. can of Pink Salmon or Crab Meat and break up larger pieces. ( You can substitute Imitation Crab meat ) Sprinkle with : Black pepper and add: ½ teasp. of Garlic Powder , Onion Powder and ¼ level teasp.of Old Bay Seasoning. 2 level teasp. of Parsley flakes 2 Tablespoons of Parmesan Cheese ½ teaspoon of Mustard 3 heaping tablespoons of Mayonnaise Fold and Blend this together with the Onions, Celery and Peppers add: 1 cup of Italian Bread Crumbs. Beat 1 egg and add 1 teaspoon of Baking Powder, beat well. Add this to the Salmon mix and blend with a fork ( Just enough to mix it through.) If the mix is too wet add a little more Bread Crumbs Make 6 Balls ( work easy ) and flatten slightly to 4 inches round and ¾ inches thick. You can leave them with a rounded top. I baked them on a cookie tin , lined with Aluminum Foil, that was sprayed with Pam. Bake 20 to 25 minutes at 320 Degrees. Then brush with melted butter and Broil on Low for 5 minutes or until a Golden Tan. Serve Hot or freeze separated w Plastic wrap , in a Zip Lock or container. Bon Appetite, LOU Joe : Send me an email. These are flattened . They look better rounded. This recipe was used for the " School of Fishes "...See MoreCrab Cakes?
Comments (13)Had some friends over for brunch, made a nice meal of buttered and toasted bagel slices with lox, onions, capers, and cream cheese, plus crab cakes with a couple of different sauces, mimosas and coffee. How civilized. Then I went outside and finished torquing down a CV joint, and also replaced half of the parking brake shoes on the 911. "Cause I'm a man's man, darn it. Then it started raining, and I downed tools and scampered inside where its dry and warm, and begged SWMBO for hot chocolate. 'Cause I'm a girly man's man, whimper. Interesting seeing your variations on crab cakes. I still have a mess of crab left, so I think I'll try some of these. Cheese didn't work for me, but maybe a milder cheese would have be okay. I like the idea of a binder other than egg. Shrimp would be a great extender, if I weren't dogged by the problem of Too Much Crab. Maybe I'll make a Crab Chowder. Seriously, there's three pounds of steamed crab sitting in the refrigerator, not getting any fresher....See MoreLOOKING for: your best lump crab cake w/ sauce
Comments (4)I know you're asking for crab cakes, but here's a wonderful crab stuffed mushroom recipe that I made for an appetizer on New Years Eve. Becky * Exported from MasterCook * Crab Stuffed Mushrooms Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 medium mushrooms (about 1 pound) 7 ounces crab meat 5 green onions with tops -- finely chopped 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried savory ground black pepper 1/4 cup grated Parmesan cheese 1/3 cup mayonnaise grated Parmesan cheese paprika 1 Preheat the oven to 350 degrees F (175 degrees C). 2 In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use. 3 Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika. 4 Bake for 15 minutes. Remove from oven, and serve immediately Makes 6 servings Recipe by Wilma Scott, AllRecipes.com Wilma says: This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. - - - - - - - - - - - - - - - - - - - NOTES : Made 12-31-07 Halved recipe and filled three portabello mushrooms caps (stems and gills removed). Brushed the caps with oil and parbaked at 350F for 15 minutes, then filled and baked for antoher 15 minutes. Used canned lump crabmeat, rinsed and drained....See MoreLOOKING for: non mayo recipe
Comments (3)when it comes to Crab, my mantra is the simpler, the better...nothing should intefer with that special taste .. of course here in Maryland, there is only one type of crab -- BLUE Maryland Inn Crabcakes Makes 4 servings Source Maryland Seafood Cookbook2 from the Maryland Inn, Annapolis 1 pound lump backfin crab meat picked over to remove cartilage 1 egg beaten slightly 1 slice cubed white bread 1 teaspoon worcestershire sauce 1 teaspoon dry mustard 1 tbsp fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper Vegetable oil for sauteeing In medium bowl, mix egg, bread and seasonings. Toss to mix. Add crab meat. Mix gently but thoroughly. Shape into 6 patties. Place on cookie sheet and chill covered for 30 minutes. (This helps cakes hold shape while cooking.) Cook crab cakes in heavy fry pan in just enough oil to prevent sticking until browned -- about 5 minutes on each side....See Moreeileenlaunonen
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