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bejay9_10

Save 'broken' mayonaise?

15 years ago

Hi - I've been making homemade mayo lately - usually with good setting up, but the last batch "broke" at the last addition of oil (probably too fast).

It seems to me that I read somewhere that the ingredients can be salvaged in the next batch, but can't recall just how it was done.

I sure hate to lose 2 cups of nice salad oil. Perhaps I can just use the mess in another recipe. If anyone can help me - would like to try again using the original mixture, if possible.

Bejay

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