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cynic_gw

Is the term 'country dressing' a regional term?

14 years ago

And no, not the bread stuffing recipe but a salad dressing. I've been seeing a couple of coleslaw recipes calling for "country dressing". Tried to look for it and see a couple brands that call theirs "Country Dressing" but it almost sounds like a generic term and using lower case which isn't definitive but also suggests it's not a brand name.

I've found a couple recipes for country dressing that use cottage cheese, horseradish, etc which makes me wonder if this is a style. Some recipes say "Italian Country Dressing", "French Country Dressing" and the like and I'm suspicious that those terms are modifying a regional term to translate elsewhere, for instance a "country dressing" is a creamy dressing and someone is describing a creamy Italian or something. I've also found references to this is how I make my country dressing so that's back to an adaptation.

I've never heard the term before. I'm curious if anyone else has some knowledge of it.

And yes, I know there's people who call green onions scallions, shallots, spring onions, etc, and there's people who call coleslaw dressing "BBQ sauce"! LOL So yes, I know terms get modified, to say nothing of I call this 'Bubba's Biskits' cuz Bubba eats them all the time'. I'm just wondering if there's a culinary term or definition. I guess I'm thinking this must be a regional term from somewhere. The recipe from a Kentucky contributor could be suggesting it was a house dressing for the Country Inn, I imagine. Though I suppose if it's near a community, many Amish/Shaker/Mennonite recipes are called "country ___"...

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