Small pieces, fry up with onions, green peppers, add eggs it,s yummy!

If there is enough to slice thin on my meat slicing machine, I will slice it thin and make french dip sandwiches out of it. My favorite. If not, I will grind it up, mix in some potatoes if I have any leftover, or even use frozen chunky hash browns and make hash out of it. Those are two of our usual things to do with it. You can also cube it up and make some great beef barley soup with it. Google, beef leftovers, I have found TONS of sites with ideas.

Oh, I love to saute strips of green pepper & onions until as soft as I like, mix in sliced leftover roast beef, put in a hoage (sp?) bun, top with Swiss cheese, wrap in foil and bake until cheese is melted, about 15-20 mn. Yum!

stir fry some veggies, and add roast beef cut in small pieces. Serve over rice. :)

Moni

Hot roast beef sandwiches
Beef stirfry or pepper steak
used to top a dinner salad
Julienned, add some caramelized onions and bbq sauce for sandwiches (or to top baked potatoes)
Quick stew--cut into chunks, add some broth and frozen veg, herbs and thicken.

Do an internet search "week day pasta". Rebecca Kohl's recipe. The left over meat's perfect solution.

Thanks guys!
I did cut some very fine and stir-fried a few pieces the other day to go with our chinese take-out. Tough as heck.

I like the hoagie idea. I always make hot beef sandwiches, but I didn't have enough gravy this time around.

Add your favorite barbecue sauce, bottled or homemade and make sandwiches or cook it in some brown gravy and serve over a slice of bread and a mound of mashed potatoes.

Sue

I always make hash with mine.

Dice up the meat & potatoes (if you don't have potatoes in your roast, add diced up canned new potatoes), pour it in a pot on the stove, add the drippings plus some more brown gravy and dice up an small onion. Let it cook for an hour or so, then serve over hot biscuits. :)

Jas, I just posted a leftover roast beef recipe on today's recipe thread. It's really good.

I fry some potatoes with onions,then add the meat and some eggs and we call it breakfast! LOL!

I have a lot left over, too. It's in the freezer, but some night when I don't feel like cooking, I'll make grilled Havarti cheese and roast beef sandwiches.

I have a problem with it turning tough, too. For something that practically melts in your mouth initially, it sure is hard to work with the leftovers.

Maybe stroganoff??

I thought of something else. Shepherd's pie. I'll definitely make that with some of mine. (I use Country Crock mashed potatoes and Heinz gravy in a jar.)

I had some, but not a whole lot, so I ground it and made some BBQ sauce; mixed it all together. Great on a hamburger bun.

Sue

I love ROAST BEEF AU JUS on a croissant with the au jus sauce served on the side for dipping.

Buy a loaf of Texas Bread. Buy a bag of coleslaw (not with the dressing on it). Buy some Swiss cheese slices.

Take two slices of Texas Bread and spread garlic butter on both slices. Now turn them butter side down. On the DRY side, add 1T (or more) of Thousand Island salad dressing. Top that with a handfull of coleslaw. You can add some thinly sliced red onion and some hot peppers too, if you like. Now top it with very thinly sliced roast beef. Pile it on!!! Top that with one or two slices of Swiss cheese. Put the other slice of Texas bread on top, buttered side out. Now grill it in a hot frying pan.

To die for!

Oh, your left over roast beef wants to be beef-veggie SOUP!

beef stroganoff In the restaurant we use cream of mushroom soup, sour cream and some beef juice to thin it down. I cant give amounts because we dont measure it. use less sc than soup though. mix together and heat it. Serve over noodles or mash potatoes. It is best to mix the liquids first and than add the beef so your beef stays in pieces and doesnt shred

Slice it thin, put it on some rolls, add some horseradish sauce. Serve with sliced dill pickles on the side.

This is where I make Red Flannel Hash.

Cut up cooked roast beef, uncooked, but finely cut up potatoes & onions, half can of sliced red beets & juice, tablespoon of worcestershire sauce, all sauteed in a little oil, then steamed in a little water til tender. Finish with a couple of poached eggs & freshly chopped parsley on top, And, of course, a bottle of ketsup at the ready.