DRAGONFLY - As for watering, I water from the bottom until final plant out. Then, unless I have the plant in a SWC (I build my own), all watering is from the top. And you're right, I judge each plant individually as to its needs. I am fully retired now and have all the time I want to spend on my hobbies. I'm happy you found the spreadsheet useful. Don't forget to change any data values to reflect the world of growing tomatoes where YOU live. Also add any toms (or ??) to track your garden's results. NATURALSTUFF - My plants are normally still bearing fruit at first frost. If you give a plant all of its needs, it doesn't have to go "rootbound" in a container. Rootbound plants are telling you that they are not receiving all of their needs, and they're extending more roots to try and find what they need. Last year, the last plant to go was a Cherokee Purple that was in an 18 gallon plastic pot. The plant had four toms left and they eventually ripened on the kitchen counter. I only had 23 containers last year, but they produced more than 270 pounds of tomatoes. I think that's a pretty good yield. I had plenty of tomatoes here at the house and gave away enough to have my neighbors knocking on the door this spring saying I should not forget them this year. I control the heat of "Hot-lanta" by giving my plants some shade when the sun's intensity is its strongest. I also don't allow the sun to have much direct contact with the few black nursery pots that I'm currently using. Watering in the AM also helps offset the heating of the container. Each grower needs to deal with the environment they are given. I've grown both in the ground and in container over the last 55+ years and have decided now the potting mixes and fertilizer/soil amendments available are far better than growing in the ground. So, even if I could have my dream 5 acre tomato ranch, I would still grow in containers - lots of containers. I mean, just think of all the soil-borne diseases that you eliminate. Anyhow, I hope the season goes well for all. Take care Ted

Thanks, everyone, for your kind words and compliments. My art work has always given me a lot of personal pleasure. I've never sold any of mine but my daughter is trying to make it as an artist and lives in Brooklyn. Her work is very contemporary. Her sculptures wouldn't go well in my home, but she's painting a small piece for me. Marin - the lily paintings are on the long wall where the sofa is in the photo. However, the sofa isn't on that wall anymore. I'm not sure I like them unframed in this room. I'll have to get everyone's thoughts on that one of these days. Here is a link that might be useful: DD's web site

lynn2006 - I'm not necessarily handy, this is my first time trying this stuff, lol. I just watch a lot of how to videos, and then take my time. The cabinets are from Cliq Studios in Dayton White. I searched a long time, and saw the positive and negative reviews for them, but they were the best option for us. They just arrived yesterday, and I do have problems with a couple of them which will need to be replaced. A couple of the negative reviews dealt with the shipping situation from Cliq, but my experience was fine. They scheduled the delivery for 3-6 PM, but the driver arrived before 2PM. I wasn't home, and he waited for me until I arrived at 2:55. As for color, I had my sample color matched at Sherwin Williams - it's very close to SW Alabaster, which is a slightly creamy white. The walls have one coat of SW Creamy (over the old green color), but I'm not sure I like the two different whites together. I'll wait for the 2nd coat on the walls until the countertops are installed. Speaking of countertops - I was originally planning on Silestone, but changed my mind to get soapstone on the perimeter. Here is my slab (it's not shiny, just the reflection of my camera flash where they sprayed it with water to show the dark color) Closeup with green veining:

All -- thank you so much! If I could send you virtual Gift Cards to the restaurant of your choice, I'd send at least a $100 for a decent meal and couple of drinks :) (Sigh, I know I'm too cheap, been in New England for too long.... ok fine, make that $200 for a really nice meal). Your feedback was hugely appreciated and ever so timely. I took today off work and worked on the plan (said differently, wasted the WHOLE day), and have submitted it to the cabinet shop/company I am working with. Once I have their plans, I will post. Changes today -- aisle widths have been a concern to me. I reworked my island layout (see below), which includes current widths. I also trotted up to the attic and measured my faithful old round table and chairs (to be used in b'fast area, and before you ask -- I like the table, it has a lot of family history, and hopefully will refinish it :) ). Based on how we would sit in the old kitchen, and how we will sit in the new, we sit facing out the window. We have a nice, long sloping lawn (before, used to look at birds a few feet away at bird feeders, we will miss that). I have always love the idea of a command center--i.e., you're prepping away in front of your guests, so this does appeal very much to me. From Drop Box While not optimal between desk and island, I believe it's something we can live with. Marcolo -- Thanks so much for chiming in, I hoped you would! Long hike to pantry -- good point. Will consider other locations for this. Fridge clearance - point take. (Half day spent on reviewing panel fridges) Fridge swapped. Drawers - I take your point re 1 shallow, 2 deep. However, one of my goals for the new kitchen is organization - I love idea of home for creme caramel cups, for example -- why I liked the idea of more, shallow. Remembering that you can compartmentalize a larger space... will take longer to sink in. Cabinet over fridge to be pulled forward, definitely. Angled corner cabinet -- another point taken. Wait for drawings from cabinet co. In the meantime, please ignore ugly jog in countertop (s/w not cooperating). Enough storage for flatware/dish/glass -- definitely unsure about this. I think I measured loosely and thought I'd be fine - but right now, in temporary kitchen, I'm storing things on top of chairrails, so... have lost track. I've added a cabinet to the left, and both are configured for a 4" drawer, and then two ~8 " drawers. Yes to the MW drawer. Brianadarnell - good questions/comments, all. THANKS! Straight upper cabinet wall, check:) Swapped fridge and went the (virtual) pricey route of the built in Liebherr. Regarding beverage fridge -- DH has asked for only 1 thing in the remodel; a beverage fridge in the island for his -um- malt beverages. Unfortunately, hampered by the requirement to provide seating on the island for our two kids and three neighbor friends, I lose out on being able to place essential items such as warming drawers, and unfortunately, even more important items such as - um - redundant malt cooling storage facilities. To accommodate DH, I am placing the overflow malt beverage storage unit as close as possible to his work zone (read GARAGE/OUTSIDE). As this unit may need to contain beverages of a non-malt nature (read - wine), rest assured that this unit is capable of cooling appropriately. Also, there is also primary location of fridge, for 'overflow' storage. The pantry/laundry room will be open to the kitchen (no doors); there will be sorting drawers for the laundry (scroll up to see picture); when laundry is brought in and dumped on floor / countertops, it should be sorted right away. (Currently, we open the door to the basement, and toss down.... rather nice!). The range wall is an outer wall, the garage (to the right of the kitchen). This is the room through which we will normally enter and exit. There will be a mudroom, with coat storage and storage space for the hockey bags :) -- beyond that is the 'fire room'; we're in New England and keep a fire going here in the wood burning stove for most of the winter (Oct - April; it's a long period). Large storage for big pots and pans - hopefully, most of these will go below 48" cooktop; current plan is 4 drawers; 2 on top, 2 below. Hi Houseful -- as always, thanks for your input. You're right about the M/W, have moved to the right of the ovens. The plan is for pull-out laundry bins (to the left of the washing machine); laundry is dumped on the floor or C/T and then sorted into 1 of 4 bins (whites, colors, darks, delicates). So, hopefully, laundry won't ever sit out. Rachel -- Wall is gone, LOVE the idea of symmetry/tiling right side. Thanks! bmorepanic -- you get the Platinum Gift Card; please select the meal/venue/virtual Gift Card of your choice! I spent the day reviewing your aisle notes/recommendations; they were so very helpful. While not perfect, my plans have been improved due to your input. Good catch on the angled wall in the pantry; another casualty of the original plan vs. reality.... I've adjusted the island towards the stove per your 36" suggestion. Your advice re. larger cabinet size is appreciated and will be reviewed carefully. My only comment is that if you have tons of space in a new kitchen (egad, you should see my former (combined) baking station/coffee station/dish cleaning/prep area/library,etc. -- all crammed above a 24" cabinet) - then there might truly be a place for everything.... On my plan, when 'pullouts' are designated, I plan a handle which can be tugged to pull out the cabinet (vs. open cabinet, then pull out). I'm obviously not calling this the right thing. Thanks, I do very much agree that the double motion should be avoided. Good points on the opening issues. Double ovens will receive 1" filler to the left. Would appreciate any feedback on items in final drawings which don't seem to be paying attention to this. You have a knack for really understanding a picture. Thank you for the comment regarding pulling out the hood as well. This, I hadn't yet considered. Designov - would like to see your layout; hope you are able to post. Fridge wall removed (I'm pretty sure it is not load bearing; DH dbl checking). I don't think I have room to put DW to the left of clean-up sink; will keep in mind. We are getting cabinets from Conestoga. They offer an RTA cabinet and GORGEOUS doors. Onus definitely on you to make sure quote is accurate. I have received quotes from Lowes/Kraftmaid cabinets (6 visits over past 2 years), as well as Omega/Dynasty and alternate Kraftmaid dealer. I really love the door styles available and feel if you put in the work, you can get a terrific product at a lower price than the big box stores. Computerklutz - would love to see your kitchen/progress as well, please do post pictures once your counter tops are in. (Fingers crossed between now and then that all goes well!). After reading your post and others, I spent a good deal of time reviewing fridge's. Thank you for the heads up. Also -- regarding the microwave -- did you put in a MW drawer at a lower level or a regular MW? From what I've read, people seem to like the MW drawer... but since I have an unopened MW drawer in the basement, I would very much appreciate your feedback! Best regards to DH.