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I'll share my recipes, if you'll share yours - January 29, 2010

14 years ago

Seven Layer Taco Dip

Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste."


⢠1 (1 ounce) package taco seasoning mix

⢠1 (16 ounce) can refried beans

⢠1 (8 ounce) package cream cheese, softened

⢠1 (16 ounce) container sour cream

⢠1 (16 ounce) jar salsa

⢠1 large tomato, chopped

⢠1 green bell pepper, chopped

⢠1 bunch chopped green onions

⢠1 small head iceberg lettuce, shredded

⢠1 (6 ounce) can sliced black olives, drained

⢠2 cups shredded Cheddar cheese


1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

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