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I'll share my recipes, if you'll share yours - January 12. 2010

15 years ago

Florida Chicken

1 Pkg. Chicken breasts

Butter or oil for frying

1 med. onion, chopped

1 Cup orange juice concentrate

1/2 cup chicken stock

1/4 cup raisins

splash Tabasco sauce

1/4 Tsp. ground cinnamon

salt and pepper to taste

1 chopped green onion, optional

SautÃ© onion in butter or oil until soft. Add chicken and brown. Remove chicken from pan. Mix remaining ingredients together in frying pan, then add the chicken. Simmer on low heat 12 - 14 minutes, turning chicken once. Remove chicken and thicken sauce with cornstarch. Add chopped green onion, for colour, if desired. Serve over rice.

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Comments (2)

Dora Vann Snider
15 years ago
That sounds so good. Am going to try that for dinner tonight.
Thanks.
glenda_al
15 years ago
Made this for potluck luncheon. So easy, so good!

Pistachio bread

First mixture:
1 package Yellow cake mix
1 small package pistachio pudding mix. Dry.
4 eggs
1/4 cup cooking oil
1/4 cup water
1 cup sour cream

For alternate mixture:
1/2 cup sugar
2-3 tsps cinnamon, to taste
1/2 cup walnuts, chopped

Mix the ingredients for the first mixture until creamy. Mixture will be quite thick.

To make the alternate mixture, combine sugar with cinnamon and chopped walnuts.

Grease or spray pans thoroughly. Fill pan about 1/3 full with the first mixture and then cover with the alternate mixture. Fill pan again to about 2/3rds full. Again cover with the alternate mixture. Press in a little so when it bakes, the sugar, cinnamon and nuts will not fall off. Bake at 350Â°F.

Makes the following:
3- 4 X 8 pans- Bake 40-45 minutes
2- 5 X 10 pans - Bake 50-60 minutes ****mine baked in 40 minutes
4 small pans - Bake 30-35 minutes

{{gwi:1543363}}
I just sprinkled the cinnamon and sugar on top, no nuts. Should have swirled it in the batter.
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