OH yes - the gal who makes these makes them for us every time we all get together! They are delicious! Sausage and Grits 1 cup uncooked grits 12-oz pork sausage, defrosted 1 onion, chopped 4 1/2 oz can green chilies, chopped 1 stick butter 2 eggs, beaten 2 cups grated cheddar cheese Preheat oven to 325. Cook grits in 4 cups salted water until thick. Saute sausage, breaking it into small pieces. Add onion and chilies; drain. Add butter, eggs and cheese to grits, Combine grits w/sausage mixture. Pour into 13 x 9 inch casserole dish. Bake 1 hr. Can be refrigerated up to 2 days before baking. Freezes well.

Yes jojoco, it is odd that our kids have school, especially considering they had Friday off...not sure why they didn't just have Monday instead (for a teacher work day). Brunch is over and went fine. I did make a green salad but didn't have time for 'something that swims'. I'm in the Midwest so nothing really swims around here except in a can. No time to run and get salmon but I'll remember that next time (I have to host again in 3 years so maybe I wont' remember!!) Lots of compliments on Woodie's Creme Brulee French Toast. I really liked the Potato Quiche - nice combo of green onion and swiss cheese. The fruit was yummy also - chocolate covered strawberries & bananas in particular. I have lots of leftover muffins and coffee cake, which will get eaten by DS's and DH (and me too!) Thanks for all of you help & suggestions.

I'm sure your friends were impressed! My friends and family think I am an accomilished cook when it's really all of you contributing and supporting me. I feel like that commercial where all the Verizon people/network follow the Verizon customer around for support.

Everything sounds delicious! tee hee-- RolyPolys!!