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I'll share my recipe, if you'll share yours, January 30, 2012

10 years ago

Broccoli in Roast Chicken Drippings

"Split breast chicken roasted with your favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius."

Original Recipe Yield 4 servings


1/4 cup roast chicken drippings

1 head broccoli, cut into florets

2 cloves garlic, chopped

Salt and pepper to taste


1. After roasting a chicken, remove it from the roasting pan and place on a serving tray to rest. Leave the oven on. Pour off excess drippings from the roasting pan, leaving just enough to coat the broccoli. Toss broccoli and garlic in the drippings until coated and place in the still hot oven. Tent with foil and roast for 8-10 minutes, or until desired doneness.

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