Rosewitch, after a radical mastectomy that also removed many chest muscles, I was afraid I would have a similar problem handling my cast iron cookware.

I returned home from the hospital to find a gift of the pot at the link below sitting on my kitchen stove and it has been my workhorse in the ensuing years.

It's an ideal soup pot size for our family @ 5 1/2 quarts, very lightweight, has handles deep enough to easily accommodate pot holders and can be used on the stovetop or in the oven. The bottom is flat and large enough to sauté a chuck roast and with its sloped sides, can comfortably accommodate a chicken.

Although the link is for Macy's, I have also seen them on sale at Kohl's.

I confess that if I had been buying for myself, I might not have chosen that one, thinking that it might have been too light and inexpensive to give good results but I have been very happy with it.

Here is a link that might be useful: Cuisinart 5 1/2 quart Multi Pot

I love my wooden handled Dansk enamelware pots. I've used metal whisks in them and acid tomato based sauces. No problems. Cleans up beautifully and I love the ergonomics of the handles. No lids tho. And over gas the leather thong thru the handle's hole can get scorched.

Nice collection mustangs!
I have a small collection of red and white. My 4 qrt is about 3 lbs without the lid. Much lighter that my heavy enameled cast iron. I don't use it everyday. Mostly for serving.
I prefer my workhorse Creuset. When i find Quistgaard Kobenstyle at thrifts or estate sales they are often beat up. They do not handle bumps and bangs and stacking very well. Nor do they have as heavy a bottom. A sensitive cook would have no problem. I even see the wooden handles with serious burn marks. (I've had non-cook house guests destroy cookware in 24hrs boiling water for tea--burned the kettle handle using high heat gas flame way over the sides). grr
I think you would like it for saute and soups and braising. Low-med heat. The shape is nice and has a low profile. It is a beautiful design and you might find that it can easily go from stove to sink and back on the stove as an everyday pan. No need to put it away at all.
I gave my mother the kirkland 5 qrt low-profile saute. It was actually mine that i intentionally left behind to let her test it. She is 85 now and tiny. My father reported that it is a hit. With the heavy wide bottom and two side handles she can easily transport from stove to sink and back. It lives on the stovetop and used everyday.
The low sides and 'ballooned' width hold plenty and she can easily watch it being so short now. Easier to ladle broth and soups. She loves it. She could never handle the weight of an enameled cast iron.
(no longer available but someone is selling them on e-bay new in box for under 50$)
It is about 5lbs with the lid off. I immediately purchased another for us. It is a great pan for braising chicken thighs and holds a dozen in a single layer...and is good for a pasta sauce that accommodates the noodles for tossing and straight to the table for a quick meal...wide 11 inches at the very heavy base.
If you want the red stylish Kobenstyle, you will not be disappointed using it everyday. Just remember it is not as heavy duty as your other favorites.

Here is a link that might be useful: 5 qrt saute

Sleevendog, Good report. I learn recently from a cooking show that the lid on the Dansk piece you show is also a trivet for the pan.

Like you, I also use mine for serving at parties and covered dishes. That's one reason for the red-Christmas, 4th of July, Chinese theme, etc.

Mustangs/Cathy,

I do remember seeing your awesome laundry room before but must admit I thought your red pots were Le Creuset! Guess I was paying more attention to the rest of the room. Since we just had another snow storm last night, I am sure wishing I lived near you! The Mid-Atlantic is digging out again. I am so over this winter!!

Ruthanna,
Thanks for the link. That pot is definitely going on my list as a possible choice. I love the shape and it would be a good size for me. Such a thoughtful gift to come home to after all you went through.

Iris_gal and sleevendog, many thanks for all your input. I tend to be way too protective of all my kitchen toys, especially my cookware as it was rather expensive. So I would have no issues with treating the Dansk with TLC. Right now I am looking into getting the Cuisinart Multi Pot along with the Kobenstyle 2qt. Saucepan and the cute butter warmer, both in Chilli Red!

Many thanks for all the help. I love getting opinions I know I can have faith in and that let me order with confidence. ;)

Kat