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I have a cold

16 years ago

and I need to be better for tomorrow as I have a friend coming in for 5 days. So, I am making chicken noodle soup and I used two frozen chicken breasts, approx 6 cups of water, a celery stalk, onion and carrot 1 1/2 bay leaves and salt and it is so bland tasting. How can I liven it up? Oh yeah, I will take any tips on home remedies - I have a baby to feed so no Cold FX (sobs) or other meds (sobs harder). Thanks.

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