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Glenda, I finally made your Sour Cream Banana Loaf

13 years ago

Hi Glenda!

You posted a recipe for Sour Cream Banana Loaf this summer and I finally got a round to making it. It turned out so moist and yummy! My husband and son ate the majority of it and noticed that it was different from my stand-by Banana Bread recipe. Thanks for being so generous; I notice you post a lot of recipes and cooking advice. Cooking doesn't come natural to me....I can use all the help I can get. Thanks!

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Comments (12)

glenda_al
13 years ago
So glad you made and enjoyed the bread.

I have used that recipe for a long time cause it is so moist and easy to make :o)
suzieque
13 years ago
Ok, now you've got to post it!
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Yoo hoo, Glenda
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Comments (2)
Glad you and Harry enjoyed. It's my favorite of all banana loaf recipes.
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Thanks for the bread, Glenda
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Comments (18)
Glenda, the grands made the brown bread, oh so good. They think Miss Glenda is waaay better than Betty Crocker. You have the best recipes. Thank you for always sharing. It had been a bit since I made the brown bread. Your chocolate cake is a weekly thing in our home. Also our church is starting our Wednesday night meetings. Instead of buffet, they voted to meet outside with coffee and “Miss Glenda’s Chocolate Cake”. You would think these folks know you personally. You are loved by folks that have never seen you.
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Do you have a recipe for muffins using sour cream?
Q
Comments (10)
This was posted on the cooking forum. I'm thinking about trying it. Well, I'll rephrase that! I am going to try it, just as soon as I find the energy to! Sour Cream Coffee Cake recipe for Mattie...... clip this post email this post what is this? see most clipped and recent clippings Posted by marigene (My Page) on Thu, Jan 24, 08 at 15:04 Here is the recipe you requested, Mattie. I have been making this cake for several years. I believe the recipe came from either Good Housekeeping or Better Homes and Gardens magazine. Sour Cream Coffee Cake 3/4 cup walnuts, finely chopped* 1 1/2 teaspoons ground cinnamon sugar: 3/4 cup for topping; 1 1/4 cups for cake 3/4 cup butter 3 cups all-purpose flour 1 1/2 cups sour cream 3 eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons vanilla extract In small bowl, combine walnuts, cinnamon and 3/4 cup sugar. Grease 10-inch tube pan. In large bowl with mixer at medium speed, beat butter with 1 1/4 cups sugar until light and fluffy. Add flour and remaining ingredients and beat at low speed until blended, constantly scraping bowl with rubber spatula. Increase speed to medium; beat 3 minutes, occasionally scraping bowl. Preheat oven to 350Ã¯Â¿Â½F. Spread half of batter in pan; sprinkle with half of nut mixture; spread evenly with remaining batter and sprinkle remaining nut mixture. Bake 60 to 65 minutes until cake pulls away from side of pan. Cool cake in pan completely on wire rack. Makes 12 servings. * I use whatever nuts I have on hand. This last time it was hazelnuts.
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Banana bread recipe with sour cream.....? for Paula PA
Q
Comments (7)
this is the one I have posted lots and made lots and lots have made it as well Sour Cream Banana Bread 1 cup sugar 1/2 cup oil 2 eggs 1 cup mashed bananas (2 medium) 1/2 cup sour cream 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 350F. Grease and flour bottom only of a 9 X 5 loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla, blend well. Lightly spoon flour into measuring cup, level off. Add flour, baking soda and salt, stir just until dry ingredients are moistened. Pour into prepared pan. Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely. Makes 1 loaf.
...See More
kayjones
13 years ago
I can verify that it is yummy - it's the only recipe I use since she posted it.
glenda_al
13 years ago
Here ya go!

Sour Cream Banana Bread

1 cup sugar

1/2 cup oil

2 eggs

1 cup mashed bananas (2 medium)

1/2 cup sour cream

1 teaspoon vanilla

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Preheat oven to 350F. Grease and flour bottom only of a 9 X 5 loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour
cream and vanilla, blend well. Lightly spoon flour into measuring cup, level off. Add flour, baking soda and salt, stir just until dry
ingredients are moistened. Pour into prepared pan.
Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely. Makes 1 loaf.
nicole__
13 years ago
I tried Glenda's recipe. Wonderful! Compared to the traditional banana bread loaf, it's less heavy.
suzieque
13 years ago
Thanks!
Vique_Pa
13 years ago
Sounds delish to me. I have to try this for sure. Vique.
Marsha_OK
13 years ago
I have used Glenda's recipe for this for years. Everyone loves it. I made about a dozen loaves at Christmas time and gave them away! Thanks Glenda!
glenda_al
13 years ago
I happy to share some of my favorite recipes.
Marsha_OK
13 years ago
Gland, we have been snowed in foe 3 days and today my gd Jenny and I made10 loaves of your banana bread to take to our neighbors! I know they will love it! We kept some for us too!
glenda_al
13 years ago
WOW, Marsha, wish I lived closer to you!
soxxxx
13 years ago
I made a loaf this week and ate every crumb of it myself.
DD is on a diet and no one came to visit because of the weather.

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