Ice Cream, Here I Come baby! THANK you Thank you loves2cook4six!!

14 years ago

I guess Loves2Cook4Six saw my post on the other thread regarding missing the great deal on Cuisinart Ice Cream makers by minutes a while back. I actually had them in my cart and by the time I pressed Buy, it was too late!

So, whadaya think but she sent me one!! I'm thrilled to pieces. I can't wait to make my first batch. Thank you so much for your sweetness and generosity. Again, this forum demonstrates its endless generosity and sense of community.

Thank you!!

May

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Comments (11)

goldgirl
14 years ago
I bought that one and still haven't used it! Gotta find a good first-time recipe. Let us know what you end up with :)

Sue
doucanoe
14 years ago
YAY! I am so happy for you and also thrilled and amazed at the generosity of forum members!

Sue, I posted Ben & Jerry's Cherry Garcia, it was super easy. I can share others from the book if you have a flavor you would like to try.

My next batch will be Maple Walnut.

May, let us know what you try for your first batch!

Linda
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Lars, I am so happy, thrilled and not-so-secretly relieved that you like all the items I sent. A lot of thought went into each item and I read TONS of posts you've written in the past so you were fairly easy to buy for. LOL, yes I cheated but I thought it was all perfect for what I knew of Lars and I wanted him to have everything. I guess I misread the rules and by the time I was set right, I already had most of the items I wanted to send in hand and the others were on "order". I just had to wait for my sister to get back to send the package :) BTW Lars, that board that was made by a local artist... Did you catch in the letter that it was an artist whom I know intimately? Yes, the wording was deliberate. My HUSBAND made that board especially for you!!! It is end-grain wood, the lighter color is Ash and the accents are Cherry and Walnut. I didn't want to give it away so avoided posting on the cutting board thread that was on the front page at the time. End grain boards are the BEST boards you can own. They do not dull your knives and they are very, very hard to mark with your knives. They do require some care though and I realized I left the care instructions out of the package so here they are: Using and Caring for your end Grain Bar/Cutting Board Use your end grain cutting board for all of your slicing, dicing and chopping needs in the kitchen. To sanitize the board after use wash it with mild soapy water. Never submerge in water or place it in the dishwasher. If you're concerned about bacteria especially after cutting meats use a mister to spray the surface of the board with white vinegar and wipe dry with a paper towel. Proper surface treatment is important to guard against germs and/or mold growth. Cutting boards should be finished regularly (once a month is optimal) with a mineral oil to maintain their beauty and keep the wood from warping and cracking. Never use any vegetable or cooking oils to treat or finish the cutting board, as in time the wood will reek of a rancid spoiled oil odor. Wipe the mineral oil on with a clean cloth, let stand for 10 minutes or so and thoroughly wipe dry with a fresh clean dry cloth or paper towels. To further protect and beautify the finish apply a bees wax top coat. Apply the beeswax in much the same manner as the mineral oil. Rub the wax on with a clean soft cloth, allow to dry. Then buff to a lustrous shine using a fresh dry clean cloth. I hope you have many years of enjoyment from all the items.
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Oh that's true! Your fall is not my fall. Well with mine, when I do cuttings, I usually expect some semblance of roots in a month's time, hence the 1/2 strength fertilizer business. Then about 2 months in, I begin regular full strength on indoor plants because they only get watered once a month and fertilized once a month (for a total two watering sessions). I would fertilize in September and October, then for me, I will usually just water through the winter (Nov to Jan) very intermittently....like maybe once a month if it's indoors. I know some people still lightly fertilize in the winter, too, with indoor plants. I'll leave that part to you. I do not, but fertilizing is considered a real chore for me, haha. Come Feb, I mean spring...so that, too, will differ for you. But how cold is it for you in October? We are basically in Indian summer....so it's pretty hot still with spikes too 100 easily. Just as a general rule of thumb, if it's growing--fertilize. If it's not, stop. And during your coldest months, hold back on everything. What month that is for you will differ from mine though! What temps your house is and the light will also make a difference. Because yours are cuttings and just starting to grow, I think if I were you, I'd opt for lightly fertilizing through this winter, 1/4 dosage or so just to give them sustenance. But that's up to you. :)
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riverrat1
14 years ago
Awww, I just love this forum. May, you are gonna love making your own ice cream.

L2C4, Ya got the CF fever, huh?
sheshebop
14 years ago
Wow! Ilana strikes again! She has been on a surcie frenzy here lately! Very generous gift. Have fun with that May.
Sherry
pkramer60
14 years ago
Wow, I am not even an ice creaqm eater/lover, but I am impressed.

OK, now I want chocolate something, with chuncks.
lowspark
Original Author
14 years ago
I'm excited about making some exotic flavors but I can't help it, I just have to start with Vanilla. And the recipe is so simple. I will pick up some heavy cream tomorrow. Wheeeeee!!!!!
lowspark
Original Author
14 years ago
I'm excited about making some exotic flavors but I can't help it, I just have to start with Vanilla. And the recipe is so simple. I will pick up some heavy cream tomorrow.

Oh! and I put two ice cream recipe books on reserve at the library. Wheeeeee!!!!!
althetrainer
14 years ago
YAY! The days are getting longer and weather's getting warmer. It's about time to pull out the ice cream maker! Have fun!

Al
greenbean08_gw
14 years ago
I get yogurt that comes in a 6 pack (from the milkman). DH usually eats the vanilla & I eat the strawberry & raspberry. He's gone to Korea for a while and I discovered vanilla yogurt just isn't my favorite flavor, BUT take 4 8oz cups of it, mix 1 cup of milk and freeze it in the Cuisinart, top it with some warm strawberry sauce and it's like a whole 'nuther food! Don't bother with the chocolate (yogurt) recipe in the book though, it wasn't good.

I bought mine on Craigslist (the lady bought it on sale at Macy's but had never taken it out of the box so she sold it for $25). That one goes on my "good purchases" list for sure.
annie1992
14 years ago
Greenbean, I make frozen yogurt in mine too, usually plain yogurt with some artificial sweetener and fresh berries, because I have diabetics in the family. I've also made a sugar free version of butter pecan ice cream, but I can't believe that the fat content makes it any better without the sugar!

Ilana IS on a surcie sending frenzy, isn't she? (grin)

I still have the lentils she sent me, I ought to make some soup...

Annie
loves2cook4six
14 years ago
Ooh, you're so sweet for the public thank you and I am so glad it will be loved and used. Post more pics of your successes!!! I will live vicariously through you while I struggle to lose weight.

Annie, time to use the lentils.

Ice Cream, Here I Come baby! THANK you Thank you loves2cook4six!!

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Ice Cream, Here I Come baby! THANK you Thank you loves2cook4six!!

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