We like them grilled too, and depending on my mood I flavor them in different ways. If you can get it Yoshida's Gourmet Sauce is a teriyaki-like sauce that's really good with either chicken or beef and gives an Oriental flavor to the chicken. Another favorite is to marinate the chicken in a mixture of mayo, pesto, lemon juice and garlic. For chicken Caesar salad I marinate them in a combo of Caesar dressing, lemon juice, garlic and milk (which really tenderizes them). And there's always fajitas or jerk chicken burgers - I'm posting a couple of recipes below for you for those. And I agree with Linda - they key to keeping them moist is to not overcook them. If you don't have one, get an instant-read thermometer. I cook them over hot coals for about a total of 15 minutes, turning every 5 minutes so they don't get too brown. Once your internal temp's up to 160F they're done. Becky * Exported from MasterCook * Fajita Marinade Recipe By :Becky Chatham Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 limes -- juiced 2 tablespoons olive oil 4 cloves garlic -- pressed ground cumin freshly ground black pepper salt dried cilantro (fresh is better) dried oregano chili powder red pepper flakes Marinate boneless beef or chicken for up to 24 hours. Grill meat, then slice thinly. Serve with stir fried onion and bell pepper in flour tortillas with sour cream and guacamole as condiments. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Jerked Spice Blend (for fish or chicken) Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 T. each: onion flakes -- onion powder, granulated garlic; 2 t. each: ground thyme -- salt, sugar, dried chives or green onions; 1 t. each: coarsely ground pepper -- cayenne pepper, ground allspice; 1/4 t. each: ground nutmeg -- cinnamon Mix spices together and store in a covered container. Coat fish or chicken before grilling or roasting. Or, stir a couple tablespoons into sour cream or yogurt for a delicious dip! Source: "Submitted by Nicke bnbrisco@kc.net" - - - - - - - - - - - - - - - - - - - NOTES : My favorite combination...hot, sweet, and spicy! You can also layer the spices in a pretty jar and give this as hostess gifts. For 1.5 pounds of chicken legs and thighs, I mixed 3 T. of the spice blend with 3 T. cider vinegar 2 T. soy sauce, 1 T. oil and marinated the meat for approx. 2 hours before grilling.

Lynn, I'd go with AnnT's souvlaki marinade. It is so simple and soooo good. I've done it with boneless chicken breasts. How about just plain old spinach (frozen or fresh baby if you have time and can get enough) maybe with some sauted pine nuts? Maybe some cherry tomatoes for color instead? With the mashed potatoes and chimichurri it sounds great for a simple but very nice meal. Maureen Chicken breasts Fresh minced garlic dried oregano lemons olive oil Salt Pepper Cut chicken breasts into 1 inch cubes Place on wooden Skewers that have been soaked in water (prevents sticks from burning.. or on metal skewers. Rub with fresh minced garlic and dried oregano Squeese fresh lemons over chicken and some olive oil Salt and pepper Marinate for up to 1 hour. If marinating longer do not add lemon juice until the last hour. Lemon juice "cooks" the flesh and changes the texture. Place on hot grill and turn often until done. Serve with Greek salad and rice. NOTE: This recipe works well with Pork (I use Pork Tenderloin) and with Lamb

Looks good! I've saved It to try. Thanks!

I heard him speak on "Oprah" this afternoon, and his plan makes good sense. By staggering the rain checks, their employees won't be slammed, service will improve, and their supplies will be available. The only inconvenience will be having to either drive through and turn in your current coupon and get the rain check or go inside and get one. That's not that bad for a free meal. Oh, and he also said that they'll be giving free Pepsis with the meals for the inconvenience.