Peppi's Chicken and Dumplings?

magic_arizona

15 years ago

Looking at the WFD thread, I saw a picture of this and it looks delicious.

I have never had chicken and dumplings and would love to try it.

Would someone share the recipe please?

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Comments (4)

dixiedog_2007
15 years ago
I'm getting ready to go to bed so I just bumped the thread up for you with the recipe.
magic_arizona
Original Author
15 years ago
Thank You.

I saw that post above this one and thought I was going crazy. I thought "My name's not Ellen". LOL
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I use the same dough that I use for biscuits.... no recipe... the ratio is approx 2 cups flour, 2 Tablespoons Baking Soda, 1/4 cup margerine, a teaspoon or two of sugar, a half teaspoon of salt, and enough milk to make a soft dough. I drop by large spoonfuls (probably 2-3 Tablespoons) into boiling chicken broth (with plenty of boneless chicken mixed in). I put the lid on and simmer for 20 minutes or so, then check to see if they are done (by poking one with a fork and seeing if it is cooked inside. This makes a nice big dumpling which is dry in the middle (not soaked through). You could add a little flour thickening (floor mixed with cold milk) or cornflour thickening if you wanted the broth thicker. I like green beans served as a side with chicken and dumplings :-)
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Sorry, I don't really have a recipe and every time I use a different amount. I made them the other day and this is what I did. Just make whatever kind of chicken broth you choose to make. I was in a hurry, so I used "Better than Bouillon", water, celery, thyme, and the carcass from a grocery store roasted chicken, and just cooked it for a little while. Sometimes I add shredded carrots for color. For the dumplings I use salt (or seasoned salt), white pepper, and lots of flour. Then I mix buttermilk with some of the broth (about a 4:1 ratio of milk to broth). I then mix this in with the flour until I get it to the thickness that I like it. Sometimes I will drop a dumpling into the broth to test and see if I need to make it drier or more wet, then adjust it with more flour or buttermilk. I think my dough was about the consistency of moist biscuits, but then I put quite a bit of flour down on the counter to roll them out, so that dries it out a bit more. When the dough is how I like it, I roll it out thin, cut it into strips with the pizza cutter, tear off the dumpling size pieces and drop into the broth. I added the deboned chicken to the broth when I added the dumplings. We like the broth a bit thicker and not completely watery, so I make a paste of flour and buttermilk (about 1/2 cup) and pour it into the broth to thicken it a bit.
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pkramer60
15 years ago
Here is the full recipe.
Chicken and Dumplings
Cuisine at Home, August 2004

For the Chicken:
1 Â½ # boneless skinless chicken thighs, cut into pieces
Â½ cup AP flour
2 T. veg oil
2 t. salt
Â½ t. cayenne pepper
Â¼ t. black pepper
1 leek, sliced into moons
1 rib celery
1 carrot, diced
1 sweet potato peeled and chunked.
2 parsnips, peeled and diced
2 bay leaves
Â¼ c. dry white wine
1 qt. Chicken stock
2 t. lemon juice
1 t. each chopped sage and rosemary.

Preheat oven to 375, rack in center
Cut chicken and dredge in flour, peppers and salt

Brown the chicken in large oven proof pot with 1 T. oil over medium heat. Brown in batches, adding oil if needed. Remove from pan when brown.

Sweat the veg. and bay leaves in oil until soft, 5 min.

Deglaze the pan with wine, simmer until almost gone.
Stir in remaining flour to coat vegetables.

Gradually add stock, cover pot and transfer to oven, cook for 20 minutes.(no chicken yet)
(Start dumping dough now)

After 20 min, stir in chicken, lemon juice and herbs. Drop dumplings into stew and braise 20 minutes until dumplings are cooked, and a toothpick comes out clean.

For the Dumplings:

1 Â½ c AP flour
3 T. Parm Cheese, grated
2 Â½ t. baking powder
2 t. sugar
1 t. salt
Â½ t. ground pepper
2/3 c. whole milk
3 T. unsalted butter

Blend dry ingredients in a mixing bowl
Heat milk and butter util melted, blend into dry ingredients
Shape into small balls, or use small ice cream/cookie scooper
Suzi AKA DesertDance So CA Zone 9b
15 years ago
OK. I have a simpler version. I have memories of my kids calling from college..."Ma!! How do I make Chicken and Dumplings?"

Boil one chicken seasoned with salt and pepper till it falls off the bones. De bone it, and stick it back in the broth. Bring it to a boil, and here is where the Bisquick comes in.

There is a recipe on the Bisquick for dumplings. Follow that exactly!

I usually shake up some flour and water and add to the broth to thicken prior to the bisquick dumplings.

It's all good! Yummmm!

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Peppi's Chicken and Dumplings?

Comments (4)

dixiedog_2007

magic_arizona
Original Author

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pkramer60

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Peppi's Chicken and Dumplings?

Comments (4)

dixiedog_2007

magic_arizonaOriginal Author

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pkramer60

Suzi AKA DesertDance So CA Zone 9b

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magic_arizona
Original Author