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T & T Flank Steak?

15 years ago

I bought a flank steak for the first time yesterday. It's not a very popular cut around here - I don't often see them and when I do, it seems like a lot of money for what just looks like a verrrrry tough piece of meat. I'm kind of afraid of it!

Anyway, googling recipes has left my head spinning, so I though t I would turn here and ask "How do you cook your flank steak?"

It's about three pounds and was marked down to 6.00, so I couldn't resist

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