You have "sleepers" that the old flooring was nailed to. Your idea of 1/2" and then the new floor will work, BUT how much space is between the top of your floor and the electrical of the unit below you? Make sure your nails are shorter than this.

Do some excavation to see what is actually under the top layer--you may find several layers of flooring such as vinyl, linoleum, plywood or even hardwood if you are lucky. Once you get to the last layer, you may find your floors level. It is odd that the only subfloor is in that room--mine don't have any at all, just the very thick tongue-and groove flooring itself laid directly on the joists. I need to do my own excavating in the kitchen--I know there are vinyl tiles (mine), 70s sheet vinyl (there when I moved in) and under that, who knows? From the basement I can see the same t and g boards as in the rest of the downstairs, so I'm hoping it is oak to match the rest of the first floor. My ideal find would be original linoleum in a nice pattern I could use! Whether you could install new flooring as you suggest depends on your joist spacing, the thickness of the flooring, and the weight of your cabinets and appliances. When I moved in, my kitchen had a stove in front of the chimney breast, a refrigerator blocking the only window, and 70s plywoodish cabinets along that wall and forming an ell on the neighboring wall. There was no sag or deflection of the floor. My kitchen is about 12x12, so the span isn't too great, and there is bridging between my joists as in most 1900s houses. I redid my cabinets to cover the wall to the right of the window (found the original doors in the garage and built my own boxes), moved the fridge to the pantry, and replaced the stove with a newer one of the same size in the same spot. Yes, I should have done the floor research at that time, but I just wanted the 70s crap gone. :) That sheet vinyl was under the cabinets, so it was put in before they put the cheap ones in--but it wasn't close to original to the house. If you opt for huge fridges and restaurant size stoves, you may have a problem--but my appliances are standard sizes since I'm just an average person and not a professional chef wannabe. Food tastes just as good done on normal appliances--it is all in the ingredients, not the utensils.

Yes, it is being installed perpendicular. I know it's not the ideal... but in the interest of time and budget, it's what we've landed on. We are likely going to do an engineered floor on top, to eliminate a little bit of the extra height. I would (just for my own knowledge on what to expect) love to hear the cons of this method, even if we're likely to do it anyway :) And it is a wood subfloor - so just add plywood ontop of that until it becomes flush is what I'm hearing. Thank you!

I am double posting this (from Design Dilemma) because I hope for professional flooring advice and also suggestions from people who've done this. We live in the Pacific Northwest (rainy winters and dry summers). Our house is 13 years old with ¾” OSB subfloors on joists 16” on center. We want to remove the carpeting in the dining room, living room and hallway (above grade) and downstairs hallway (on grade), and replace the carpeting with wood flooring. We also want to keep the height difference between these rooms and the adjoining tiled kitchen to a minimum. Because of this requirement, I am leaning towards 1/2" engineered wood rather than solid 3/4" wood. The new flooring would be professionally installed. Am I correct to say that OSB does not hold nails/staples as well as plywood for nail-down installation, nor does it provide a suitable surface for glue-down engineered wood flooring installation? Would glue-down installation avoid the squeeky-squeeks that might result from a nail-down installation? We have heard that installers recommend having an underlayment put down over the OSB to provide a better adhesive surface for engineered wood flooring and we would have that done. I don't think a floating floor would be an option because of the upstairs room size (50' x 15') and high ceilings (possibly too noisy). For glue-down engineered wood flooring, what underlayment would be best between the OSB subfloor and the engineered wood floor? How thick would it need to be? Thank you Mary