Twilight - Indoor/Outdoor See-thru Fireplace
18 years ago
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- 18 years ago
- 18 years ago
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difference in outdoor (bsf)and indoor (rw) bins.
Comments (15)IMO. EM is a retail name, "Effective Microbes." What you're talking about is IMO, Indigenous Micro-Organisms. [Not all IMO is EM, but all EM is IMO.] Much easier to find information if you know how it's catalogued. By definition, EM includes certain rhodobacter species, aka purple non-sulfur bacteria, PNSB, purple photrophics. They are among Nature's more efficient deodorizers, and if you have a source*, I highly recommend adding some to composts, bokashi, grubberies and wormeries. (But then, I use EM to clean. Might be I'm a tad obsessed. -G-) If you're planning on using it just to speed breakdown of worm-appropriate foods in an aerobic setting, you can use bokashi juice, kombucha + molasses, lactic acid serum, cider vinegar (especially where there's fruit in the mix), and pretty much anything else you can think of in the same vein. Fresh bokashi is a great compost starter, so yes for that too. If you're planning on fermenting foodstuffs, it's a little more exacting; EM and any equivalent innoculant intended for a semi-anaerobic use need thriving colonies of selected microbes so as to out-compete whatever's already on the foodstuffs. Using bokashi juice or a handful of finished bokashi (fermented waste) as a starter for a new batch is not generally recommended because, since microbes reproduce at different rates, there's no way to be sure that the desired microbes are still out-competing others by the end of the first ferment. Since you mention carriers (newspaper etc.), I'll assume you're thinking about fermenting foodstuffs. There are a great many people out there who use lacto+yeast preparations. I don't recommend it for non-vegans fermenting their kitchen waste indoors, but YMMV. In which case, diluted kombucha with no flavorings fits the bill, and it's at least easy. There's a bunch of lacto-only folks who use newspaper, and they say it works, but I think we have different definitions of failure. Also, of what constitutes an acceptable required effort. Hanging newspaper on clotheslines? No, thanks. But if you're mixing your own inoculants anyway, there's no real need to bother with a dry carrier. You can use inoculant liquid straight, adding some dry matter to balance, or activate it with molasses and water before use just the way you would with retail EM-1 liquid. (molasses + water + sunlight and heat + time, with a gas release in there now and then until it reaches the desired pH) Haven't started playing with bio-char, so I can't speak to that one, though I have read of folks fermenting EM with charcoal for treating contaminated water and soil. As for IMO using vermicompost...ask me in a month or two. Technique one is cooking as I type this, but still too soon for results, though so far it's promising enough that I think I will start the planned test of technique two. (Nope, not the slightest little bit obsessed, not me!) DSF *rhodos in high concentrations come from some pond muds and the cups of bromeliads. Smaller concentrations can be found in dried leaves, especially leaves fallen on fertile ground and rained on. Still lower concentrations are in many good soils. I actually cultured some from pond mudcolumn and blacklight and all!but it was way too much work for me to be willing to do routinely....See MoreWood stove vs outdoor or indoor wood furnace
Comments (9)Personally, I LOVE my woodstove. I have waited YEARS to "trade in" my DV Gas stoves (old house) for a real wood stove. It was put in the week after we closed on the house-I spent a chunk of vacation time doing the stone work on the hearth pad that DH built (he made the frame, I set and grouted the stones). We CSS our own wood and are hopefully (depending on the weather) about 7 to 10 years ahead so we'll have good seasoned wood to burn. Just doing that was pretty hard work (we put up in the range of 30 cords in the past two years). We heat exclusively with wood, with two small backup propane heaters (one 10K BTU blue flame in the utility area and a small VF "fireplace" in the dining room) just in case. But otherwise we have no other heat source-no furnace whatsoever. Here's my opinion of what it's worth having lived this way now going on three years. I don't know if I would have done anything differently. Right now we don't have the budget to put in a secondary heating system-we're discussing splits because there's really no space for ducting and we don't really want pipes everywhere again for radiant. HOWEVER, not having a "true" back up system makes going away midwinter pretty difficult. It's not like a typical "hey can you stop by and pick up my mail" kind of thing to ask family/friends, someone would need to really come by at least 2x a day to feed it. On the other hand, we paid maybe $100 for heat last season if you figure the cost of fuel for the saws and splitter and truck (we "scrounge" our wood-meaning, we pick up wood people are giving away) and chain sharpenings. We need to get our own sharpener. We also get to see the flames dancing away in the stove all winter. Our stove is a main feature of our living room, and because of how our house is set up, you see it right when you walk in the house too. It heats whether there's electric or not and we can cook on it also. I don't find it terribly messy. I use a wood bag to bring the wood in, and an old wood crate on the hearth pad to store about a day's worth. I have a little dust vac to clean up any hearth mess (**being careful to do so BEFORE loading the stove so no embers might accidently get vaccumed up). When run and installed properly there's no smoke or anything in the house....See MoreIndoor/Outdoor fireplace
Comments (1)I think heatilator has something similar, the twilight i believe. There is no venting, it vents through the grills on the outside side of the fireplace. The only issue i would see with this is if your are in a cold climate the fireplace would not be very insulationg when not in use. Also you would want to leave the pilot going all the time to keep bugs out of the pilot assembly and burners. Sorry, i dont have any more information then that. I havent seen them up close nor have i ever sold one....See MoreQs - converting wood burning see-thru FP to gas logs
Comments (6)I haven’t been feeling well - and since I didn’t receive many comments initially, I missed seeing the new ones until today. @dcarendt - thanks for your reply - it will definitely help the next person who has the same question! We did have the chimney inspected. We also chose to just go with the manual lighter - we’ve been manually lighting the gas starter (for this FP and the one in the kitchen) so it didn’t seem like a big deal to continue to do so. Would you mind sharing the details re: your glass doors? I would like to update mine. When I built this house, I was graduating from law school (packed up and moved a week later)/had a baby two weeks later/started bar review classes three days after she was born/sat for bar exam when she was two months old/started working at a large law firm two weeks after taking bar exam (my older daughter started kindergarten around the same week) - so, I didn’t really spend much time selecting materials for house. I never even thought about whether a see-thru FP would have any potential issues/drawbacks. I just thought that they looked ”cool” - so, I included one in the design. I was in my twenties then - and really didn’t know anything about building a house - or about design - neither did my husband (ex). @Greg Tillotson - I was hoping to hear from you as I’ve read many comments that you’ve posted on Houzz - and your comments are always helpful. I did look at your site to see what brand of gas logs you sold - my SO selected a set from the same manufacturer - so I figured that was a positive sign. I am looking to replace my doors - if you have some suggestions. I would like to purchase from someone I ”know” on Houzz. I also need to update doors on two other fireplaces (one vented gas and the other wood burning) - for a total of four sets of glass doors. I do have a question for you - No clip was installed on my damper - I specifically asked about this requirement because I thought it would have to be permanently fixed partially open (at least - and maybe fully open). Does this depend on the specific jurisdiction re: code requirements - or is this universally required across the U.S.? I haven’t looked up codes yet - just thought I’d ask prior to doing so. @Patricia Colwell - the FP is located between my family/living room and study. I had vented gas logs installed - wasn’t ever interested in ventless gas logs because I wouldn’t want to risk fumes leaking into home (also, I don’t think they are allowed where I live). I did do my own investigation - spoke with the person who would be installing the logs in order to have my questions answered prior to installation + spoke to owner of store. Everything has been installed and works fine. I actually was surprised about the amount of heat produced. Also, I’ve had zero issues re: smoke while operating. I will be replacing the doors with new ones - I just haven’t had time to look yet. I do know that he’s definitely enjoyed the new gas logs!...See More- 18 years ago
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