Is there a trick to tapioca pudding?
lpinkmountain
12 years ago
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grainlady_ks
12 years agolpinkmountain
12 years agoRelated Discussions
Tapioca disaster
Comments (12)So what the heck is tapioca? Had to go look. I always have some as i use it for my fruit tarts. "Tapioca is an ancient and versatile starch derived from the root of the cassava or yuca plant. Native to South America and the West Indies. Granulated tapioca makes delicious puddings, and may be used to thicken soups, gravies and pies" Hm, so i'm not nuts. I must have read some time ago to use for pies so i always have since. The chocolate pudding recipe on the box sounds good. 3 cups coconut milk 1/4 cup tapioca salt, tbsp sugar 1/4 cup choc chips -simmer, stirring often 12-15 min. -off heat stir in melted chocolate -top with shredded coconut...See MoreHas tapioca pudding gone out of style?
Comments (21)My favorite puddings are Tapioca and Royal Chocolate Fudge. I only like cooked puddings. I don't like instants that you just mix with milk. We have a pudding company in Long Island called "Cozy Shack." They make very good puddings, including Rice Pudding and Tapioca. My mother used to buy the pearls you have to soak. Too much trouble,I think....See MoreAnyone enjoy tapioca pudding?
Comments (35)Fluffy Tapioca 1 egg, separated 6Tbsp. sugar, divided 3Tbsp. MINUTE Tapioca 2cups 2% reduced fat milk 1tsp. vanilla Make It BEAT egg white in small bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form. MIX tapioca, remaining sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes. COOK on medium heat, stirring constantly, until mixture comes to full boil. Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 minutes; stir. Serve warm or chilled. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving. Store leftover pudding in refrigerator....See MoreChristmas pudding
Comments (4)It's a regional thing.....where did your grandmother live? In the midwest ( and I am talking Ohio to Iowa) they use jello as "seasoning". I believe the cream was whipped and the dry jello mixed in, then the drained peaches and the marshmallows folded in and allowed to sit over nite. Using this method the Jello doesn't "gel". The Amish down the road from me make such a thing out of tapioca, jello, whipped cream or cool whip and mini marshmallows. It's not really dessert but more of another side like pickles or applesauce. Linda C...See Morerob333 (zone 7b)
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