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You make that from scratch...s'more...LOL

17 years ago

Here is a not so clear shot of my homemade s'more from yesterday. As you can tell by my hand..the slightly toasted homemade marshmallow got dripping quick..LOL

And the graham crackers don't taste like graham crackers..but I think they are good. But would definately benefit from the milk and sugar sprinkle recommended by the recipe.

{{gwi:1490427}}

Here is a link that might be useful: KA graham crackers...I subbed butter for oil

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Comments (3)

Tracey_OH
17 years ago
Yum!!!!! That's a lot of work for a s'more :) Looks great! I've made that graham cracker recipe before and I agree-not very "graham crackery". I've made the food network graham cracker before and I liked it a lot better.

Here is a link that might be useful: Graham cracker recipe
sands99
17 years ago
showoff! ;-)

if it taint bbq season I just buy Mallomars, shameless.
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Terri_PacNW
Original Author
17 years ago
Thanks Tracey, I may give that one a try, and sub barley flour for the rye. I like using barley flour in small amounts in my other baked goodies..That one has molasses in it..that might just be the "secret" ingredient..I bet it does impart just a 'hint' of the right flavor.

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