here ya go nicole - good idea!

Brown Sugar Chocolate Chip Cookies - Sol

2½ cups AP flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups light brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts, optional
Whisk together the flour, baking soda and salt. In a mixer, cream the butter and sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla. On low speed, add the flour mixture, and mix until barely blended. Add chocolate chips and nuts. Drop by tablespoons onto sheet pan and bake in a 350°F oven, for 12-15 minutes.

I have made these 3 times once with wonderful results, but the last two times they spread out and became so thin you could see through them. I loved them the first time, they were pretty thick and chewy. What happened?

Thank you Stacy!

Heaven, I have no idea what could've gone wrong the last time you made them, unless the amounts or the ingredients themselves were altered in some way.
I also hate thin cookies, and have liked this recipe because it's always been consistent. Could you have tried margarine instead of butter?

Sol

Oh these were deemed THE BEST in my house.

Now I'm craving coooookies!!! These sound great. My husband will love them - I can tell by the ingredients.

They are the only ones I make for the male masses..

Thanks you so much for posting - I've saved the recipe. I was hoping to make them today but I don't have enough brown sugar and don't feel like going out. Bummer...

Is it a big problem if I don't use KA flour? I don't know what brand is in the flour jar right now!

Nicole

Nicole, don't worry, it's not a problem. Use any AP (all-purpose) flour you have.

Sol