brown sauce & demi-glace uses?
stacy3
16 years ago
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Full StoryThank you Chase for your magnificent instructions and Michelle for your beautiful photo tutorial - I made my stock and yesterday made my brown sauce.
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I was going to do demi-glace today but don't have madeira and we have an ice storm, so may not get out.
Anyway, Sharon you used the espagnole for your gravy - how? And what else will I use these yummy things for? I know you said stroganoff.
Thanks,
Stacy
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stacy3Original Author
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