I recently made brownies in mini muffin tins - then dipped them in ganache...arranged on a platter with some strawberries. boy were they good!

What about some mini sandwiches?

Mini Roast Beef and Horseradish Panini Triangles

Ingredients:
 3 Tbs. horseradish cream
 1/2 cup crème fraîche
 1/4 tsp. salt
 3 Tbs. minced fresh chives
 12 slices white sandwich bread
 Olive oil for brushing
 9 oz. thinly sliced roast beef
 3 oz. thinly sliced aged cheddar cheese
(optional)
Directions:
Preheat an electric panini press to medium-high heat according to the manufacturer's instructions.

In a small bowl, whisk together the horseradish cream, crème fraîche, salt and chives. Set aside.

Brush one side of 6 of the bread slices with olive oil. Lay the slices, oiled side down, on a clean work surface and brush the tops of each slice with 1 1/2 Tbs. of the horseradish mixture. Place 1 1/2 oz. roast beef and 1/2 oz. cheese on each of the 6 slices. Top each with one of the plain bread slices and brush the tops with olive oil.

Place 3 of the sandwiches on the preheated panini press and cook according to the manufacturer's instructions until crispy and dark golden brown, 3 to 5 minutes. Transfer the sandwiches to a cutting board. Repeat with the remaining sandwiches.

Cut the crusts off the sandwiches. Cut each sandwich diagonally and then diagonally again, forming 4 triangles. Transfer to a platter and serve immediately. Makes 24 hors d'oeuvres.
Williams-Sonoma Kitchen.

Annt's spinach squares are delicious as are sherry's spinach brownies.

Spinach Squares  Ann T
===============
These are really good. They are from a Woman's Day Home Entertainment Magazine from Dec. 1982.
2 packages (10 ounces each) frozen, chopped spinach
1/2 cup choped onion
1 tablespoon vegetable oil
2 cloves garlic, minced
2 tablespoons chopped parsley
8 eaggs beaten
10 to 12 soda crackers, crumbled (2/3 cup)
2 teaspoons herbs, (thyme, rosemary, dill)
1 teaspoon pepper
1 1/2 teaspoon salt
2 cups grated cheddar cheese Parmesan cheese
paprika
. Thaw and drain spinach. In large skillet, heat oil. Saute spinach,
onioin, garlic and parsley until lightly cooked. Add eggs, crackers,
seasonings and Cheddar cheese, mix together. Pour into a greased 8 1/4
X 13 1/2 inch baking dish. Sprinkle top with parmesan cheese and
paprika and bake at 325 for 45 minutes, or until knife inserted in
centre comes out clean. cut in small squares, about 1 3/4 inches. May
be served hot or cold. Makes 36 squares

Spinach Brownies -sheshebop
1 pkg. (10 oz.) frozen chopped spinach, thawed
16 oz. cheddar cheese, shredded
1/2 cup chopped onion (I use a whole onion)
1 tsp. salt
1 tsp. baking powder
1 cup flour
2 eggs, beaten
4 T. butter, melted
1 cup milk
Preheat oven to 350.
Spray 12 x 8 pan with cooking spray
Drain spinach in colander and squeeze out moisture
Combine cheese, spinach & onion in a large bowl. Mix.
Stir salt & baking powder into flour and mix with spinach mixture.
Mix eggs, butter, and milk and stir into other ingredients.
Pour into pan.
Bake at 350 for 30-35 minutes, until just starting to turn lightly brown.
You can also make these in mini muffine tins as hors deouvres and bake for 18-20 minutes. Makes 42

The little sandwiches MIGHT require a bit too much immediacy and attention. They sound wonderful, though! Maybe for a smaller party--and at my own house..LOL I think that they would definitely be better warm.

Mini brownies...yes. I generally use Ina's Outrageous Brownies recipe. That makes a TON. The ganache would make them special... I'm all about special...LOL

Spinach squares sound perfect! Thanks Ann. I think those are a definite YES.

I've done the spinach brownies--maybe too much, I fear....LOL They are good...

I really could use another meat.... hint, hint... :)

Very helpful so far!

Vivian...I brought up an old thread on the recipe exchange wih lots of appetizers...check it out it might help you

I most certainly will. Thanks!

Vivan how about a Torta:
Torta

Vegetable spray
4 pieces sun-dried tomatoes
4 leaves fresh basil
3 tubs, 6 ounces each, soft garlic and herb cheese (recommended: Alouette brand)
1/4 cup sun-dried tomato tapenade
1/4 cup prepared basil pesto
1 baguette or whole grain baguette, pre-sliced at the bread counter
Handful baby carrots
Handful grape tomatoes
Line a small shallow dish or bowl with plastic wrap or waxed paper. Coat wrap with vegetable spray. Arrange a pattern in bottom of the dish using the sun-dried tomatoes and basil. Add 1 1/2 tubs of garlic and herb cheese (about half a pound) to the dish and smooth over, then layer in the sun-dried tomato spread and the pesto. Spread the remaining cheese on top of the pesto. Place a serving plate over the bowl and invert the bowl. Hold on to the edges of the waxed paper or wrap to release the cheese. Remove the waxed paper or plastic wrap. Arrange the sliced baguette along 1 side of the torta.
Arrange carrots and tomatoes along the opposite side of the torta.

Or brushetta, you can make that ahead of time and in large quantities