What multi vitamin have you really noticed a difference with?
18 years ago
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- 18 years ago
- 18 years ago
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Vitamins.....Do you take them??
Comments (34)Geritol (liquid vitamin) is made from Brewer's yeast (by product of beer-industry). I love taking Brewer's yeast since it's a natural food-product, rather than refined chemicals. People give NOW's brewer's yeast thumb-down due to its bitterness, but U of Michigan Medical website stated that for brewer's yeast to be effective, it should be bitter. I mix 1/2 Tablespoon of brewer's yeast with 1 cup of milk, plus 1 heaping tablespoon of buckwheat honey, and it tastes great. It really stabilized my blood sugar, and helped me to lose weight & plus extra energy. I can see why many people report increased energy with vitamins or brewer's yeast (high in B-complex, chromium and selenium). Have been taking brewer's yeast for 1 year .. hair is super thick, at 52-year-old .. it really help with healthy hair. I took Brewer's yeast initially to repel bugs & mosquitoes when I worked in the garden ... but like the extra-energy & less cravings that I kept doing it even in the winter. Folks give brewer's yeast to their pets for shiny & smooth coat of hair, plus to repel fleas. Below is U. of Maryland Medical Center on Brewer's yeast, at $8 per pound, it's a lot cheaper than vitamins & plus help to prevent colds & flu: http://umm.edu/health/medical/altmed/supplement/brewers-yeast Below link lists caution if you take medications along with brewer's yeast Brewer's yeast contains a large amount of tyramine, a substance that can interact with MAOIs and cause a hypertensive crisis Source: Possible Interactions with: Brewer's Yeast | University of Maryland Medical Center http://umm.edu/health/medical/altmed/supplement-interaction/possible-interactions-with-brewers-yeast#ixzz3Zmk9uIfc...See MoreDo you really notice a difference between gas and electric ovens?
Comments (9)The supposed difference in moisture can be argued both ways but it's not a big enough difference to be greater than you'd find switching between ovens. Each oven has quirks that must be learned, even the very finest ones. Some asthmatics shouldn't be around natural gas combustion, and that's the worst thing I know about gas. The big deal for baking with an electric oven, as far as I'm concerned, is that some are much more accurate than most gas ovens. I have what is probably the most accurate (and pricey) home oven available (Gaggenau). Accuracy is important to me. When I'm doing production (for family, not pay) I really appreciate knowing that tray after tray, day after day, will be baked for the same amount of time and come out exactly the same without checking or minding or any of those normal things. Some electric ovens are just awful, however. Few gas ovens are awful because they're simple. They heat up. They might have a fan. That's it. I had an awful gas oven that came with the house that was probably just fine when it was new. I still managed just about everything short of souffle because even awful ovens aren't impossible (it had no temperature control so it was whatever it felt like doing, and different parts of the oven were different temperatures). Anyway, my advice is to get the best oven you can and not worry much about which fuel....See MoreVitamin C serum, & any face products you swear by?
Comments (49)I wash morning and night with … They discontinued my beloved cleanser … I’d used it for 20+ yrs and am still sad … Use this sunscreen every morning … And this oil at night (I keep it the fridge) … I remove mascara with baby shampoo — I find it’s gentler and works better than other removers. I’ve started doing ice dunks (ice and water in a big bowl) in the mornings, but don’t know if it’s doing anything skin-wise. Does feel refreshing! ETA: Forgot my favorite thing … Allison recommended these years ago and I LOVE them. I use them a few times a week. She shared a great hint, too — cut them in half to get more. It leaves plenty of product. I also dermaplane my face once or twice a week, I love the smoothness and it helps make-up and products go on better....See MoreAnyone Have a Really Great Pizza Sauce at Short Notice?
Comments (11)Pizza sauce should not be watery. From what I've seen, there are two schools of thought, one is to have a very light sauce with just chopped tomatoes, spices, a bit of olive oil. The other is to have a thicker 'Italian Sunday gravy' type of cooked down sauce which can include tomatoes, puree, chopped tomatoes, and paste. So for today, for this particular pizza, you can have either. Here I found a recipe for a light margarita sauce:. In a large saute pan over medium heat, add 2 tablespoons olive oil, the minced garlic, thyme and oregano. Cook until just fragrant then add the crushed tomatoes and season with salt and pepper, to taste. Lower the heat and simmer for 7 to 8 minutes to reduce and concentrate the flavor. If you want a thicker sauce, and all you have on hand in the way of tomatoes and you are not going to risk going to the store for a pizza, is canned tomatoes, you need to start cooking them down now if you want a thicker more intense sauce, and add some of the ingredients tigereye lists above. Good luck I'm excited for you and can't wait to hear how your pizza comes out!...See More- 18 years ago
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