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vera123_gw

Any help re-creating this salad I had in Mexico?

vera123
13 years ago

Just vacationed in Puerto Vallarta Mexico & went to a place called Yelapa only accesible by water taxi. Anyway, we ate at a place where we ordered a Yogi Bowl. It was brown rice, some greens, julienned carrots, beets, jicama and red onion. The dressing is the part I need help with...I've found out that it was peanuts, coconut milk, shredded coconut, ginger, garlic, lime, cilantro, cumin, hot sauce, sea salt & brown sugar. Small flour tortillas were served on the side. It was so fresh, and delicious & we'd love to make it here. Any help with the dressing mixture? Thanks!

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