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I found an easy way to make AnnT's Scones!

14 years ago

Not that they aren't easy anyway, but, as the arthritis in my shoulder was not behaving this morning and I wanted scones, I got out the food processor and used it to mix everything but the fruit.

They were just as scrumptous as they were the first time when I did them by hand! So for those of us who have problems with arm/hand strength, know that you can mix them in the food processor, then add the fruit when you roll them out. They come out great! Today's were apple/raspberry. YUM!

Tami

Featured Answer

sally2_gw

14 years ago

I mangle pastry dough when I use the food processor, but I'm glad it worked for you.

Speaking of Ann's scones, I started to make them the other day when my daugtter was in town, and asked her whether she'd prefer blueberries or raspberries. Well, turned out she doesn't like fruit in pastries or muffins, other than pies. What to do, since I had the dough prepared. I decided to add cinnamon and some chopped, toasted walnuts. I don't remember if I added any other spices, but they turned out quite tasty, and she loved them. So, Ann's basic scone recipe is quite adaptable. Thanks, Ann!

Sally

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Comments (13)

doucanoe
14 years ago
I use the FP same as you, Tami! So much easier, isn't it?

Reminds me I need to make a batch of them soon...

Linda
tami_ohio
Original Author
14 years ago
Way easier! My shoulder hurt way to much to even try. I even had to have hubby open the darn carton of heavy cream.

Tami
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I have two recipes myself - one with eggs and one without. I've only ever made the ones without egg, because that was how I was taught to make them. Has anyone made theirs with eggs who can tell us what the difference between them is? Tracey - the time before last that I went to make scones, I went in the fridge and saw that the kids had used up the last of the milk after I had gone to bed. So I took a chance and used evaporated milk and they came out fine! In fact, I'm going to make sure I keep it on hand just in case the mood strikes to make scones and the same thing happens. I usually use milk in mine because I'm trying to stay away from saturated fats, so I avoid cream whenever I can, altho I absolutely love it! I'm going to experiment and try using the fat free evap milk and see how they come out in comparison. Lisa
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I thank you all for the complements. I'd love to be able to share but they're all gone already... Next time I'll divide the dough into two rounds to make smaller scones... And it looks as if I'll have to freeze 3/4 of them so hubby doesn't eat them all in one day... lol Jessy, remember the witch in the Wizard of Oz.... " I'm melting. I'm melting... " Well, that's what happened to the box... LOL Rita
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annie1992
14 years ago
Thanks, Tami, I'll try that next time. I don't have a problem that causes me pain if I do it by hand, but I love them for breakfast and anything that makes things go faster in the morning is right up my alley!

Annie
jessyf
14 years ago
OMG my secret has been discovered

Glad it was!

Sorry about the arthritis. I have bad knees, no arthritic but still. Hugs.
User
14 years ago
Yes, a food processor can be used to cut in the butter for scones, biscuits and also for pastry. I prefer to add the liquid in by hand though not by the food processor. It is a matter of "feel" for me. But I can definitely understand the need to use the machine for the whole process if you are suffering from arthritis.

Ann
tami_ohio
Original Author
14 years ago
Next batch will be an experiment with cinnamon chips! I think I'm going to add about 1 teaspoon of cinnamon to the dry mix, then add cinnamon chips at the end instead of fruit.

Tami
annie1992
14 years ago
I've also added maple extract, walnuts and maple glaze to those scones and it's really good that way.

Sally, I also fail abysmally when making pie crust in the food processor, it never goes right and I always end up having to put the stuff in the freezer for half an hour to make it even possible to handle it.

Since this only gets dumped out onto the counter and patted out, not rolled thinly, it might work better, I guess I'll see...

Annie
User
14 years ago
You are welcome Sally.
Scones are like biscuits. You can adjust them to suit your own taste. Add lemon, orange or lime zest. White or Dark Chocolate. Or cocoa powder for a chocolate scones. Different dried or fresh fruits. Cinnamon, vanilla sugar, etc...
pat_t
14 years ago
I use the FP to cut in the butter also. Then mix in the wet ingredients by hand, same as Ann. I use the same method when making biscuits.
sally2_gw
14 years ago
Chocolate scones - now there's a brilliant idea.

Sally
lascatx
14 years ago
I haven't been on this forum much and haven't seen this apparently famous scone recipe, but making scones is one of the reasons I don't laugh about DH getting me a food processor so he could make pie dough in it once a year or two. It's the only way I make scones.

Tami, I've made them with cinnamon chips -- I think you'll like them. I dusted mine with coarse sugar or cinnamon sugar too. Enjoy!
tami_ohio
Original Author
14 years ago
The cinnamon ones were a little dryer than the others, but were still really good!

Tami

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