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doucanoe

Annie, your Cinnabon rolls....question

18 years ago

I am in a baking mood today. I have a Zopf (Swiss Braided loaf) in the oven right now, and a batch of the Cinnabon dough rising.

Here's my question: The Cinnabon dough seems really heavy and dense. Is it supposed to be? I googled and found a couple other Cinnabon recipes, all nearly identical. Followed it to a T. My regular cinnamon roll dough is a lot lighter....

Hope they turn out! LOL

I made a batch of raspberry scones, too and they failed miserably! Not sure why, I've made these dozens of times. Win some, lose some, I guess!

Linda

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