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greekshambo

Lars -- How do you use black vinegar?

14 years ago

I was ordering a bunch of stuff from Amazon, so decided to get one bottle along with everything else. It's here, and I have some questions about using it.

Do you use it straight as an additional flavoring to already prepared dishes? Kind of like when people sprinkle soy sauce on cooked rice?

Or do you use it as an ingredient in Asian sauces? Such as a stir fry sauce where there are several additional ingredients?

Thanks for your help.

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