Ok - some followups: Lightlystarched - As someone who owns a French Door, I was clearing up your neighbors misconception so others here would not be mislead Vegas t - Hopefully you will really like it as we do. Like you - we did not want ice / water thru the door. had that on our old side by side - it broke twice and took up lots of freezer room. I love the little water dispenser inside - and the filter system is really nice. Plus the ice cube maker is very functional in the bottom freezer and doesn't take up lots of space like an in door unit does. Lm20021 - yes the french doors are very nice and take up lote less room when open - much better IMO than having a single huge door on a top-freezer model chipshot - yes - icemakers may be standard on most 25 cu ft models - but some are thru the door, some are in the bottom freezer. That does make a difference. I attached a link to the 25.8 cu ft Samsung french door with icemaker / water dispenser BUT not thru the door below so you can see what I mean Here is a link that might be useful: 25.8 cu ft Samsung

We are looking at it too so I would be interested to hear from anyone who has one. In the store it looked like the ice/filter/hot water unit took up a lot of the left side door storage so there were just tiny shelves but then you don't have the lost space in the bottom freezer or anywhere else. I liked that it was "flat" in the front instead of slightly rounded. the Shelves seemed a little flimsy but maybe they are just thinner than I am used to.

Hello all, No I did not end up with the GE Cafe fridge. If you all have read reviews, NO refrigerators have good reviews as far as reliability. I ended up with the Samsung 4-door, French Door, Food Showcase (which is the door-in-door feature). I had time to watch prices since we were in renovation and the Samsung was $1,100 cheaper than the GE Cafe for the same amount of space and I got a couple extra features like the water bottle that is in the left door and refills itself automatically. I thought that was a dumb feature, but now that I have it, I see I use it a lot! It's much faster to pour the water from the pitcher if you are filling up a larger bottle or pitcher, than to wait for the little water filler on the outside of the door. And it was my hubby who wanted that 4th door---which is the drawer right above the freezer. I wasn't sure but I love, love, love that! It holds all our cheese, yogurts a few cans of pop or water, and if I have a half a lemon or something like that, which would normally get lost in the fruit or veggie bin, I just pop it right there in the front so it is not forgotten about! The only complaint I have is that the ice maker takes up room in the top left side of the fridge. You don't have this with the GE. But we got the big 28.7 cu. ft. one and we keep a lot of food and have had no issues with space. As far as reliability, since ALL brands seem to have bad reviews, I figured the best thing I could do is get the most extended warranty possible. So I got the Citi Visa which adds 2 years to any warranty (yes---that's a feature of the card!) as long as the total warranty period is not longer than 7 years. Bought it at Home Depot along with the 5 year extended warranty which was around $295 I think, and then Citi will extend the warranty out two more years to SEVEN years! If a fridge is going to be problematic, I figure it will do it in the first seven years. And they will repair but will replace if they have to come out more than 3 times. So I figure I saved about $1300 including taxes by choosing the Samsung over the GE Cafe. As far as my GE Cafe range and microwave, yes I have loved them both so far! Had the range about 6 months and the microwave about 4 months. I got them both in stainless. Someone asked how far it sticks out from the cabinets. I can see about 3/4" of the black side of the oven sticking out beyond the cabinets and then of course the entire oven door sticks out beyond that. I don't mind the handles sticking out beyond that. It seems normal to me. I love having the double oven and the convection feature, although for 95% of the things we do, we can use the upper oven. There is planty of space fo almost everything including a cake or a deep casserole dish. I use a lot of cast iron so that is good, but I had some old Revere Ware stainless that I thought I could use. They are all good except the ones that have copper bottoms and they won't work on this stove. The microwave is a microwave! Haven't used the convection feature on it yet. Anyway, I would recommend both appliances although they are a bit pricey. They do look great in the kitchen!

Well, personally, I wouldn't order a suite from the same manufacturer - no one does all of them well (I would definitely consider a Bosch or Miele dishwasher over a GE). As to the fridge, the freezer in a SxS is fairly narrow. Do check the models in person to see if you can deal with that. The French Door model does have hot water in the door, and it's ridiculous. We never use that option. It takes long to heat up and I think the maximum volume is 8 or 10 ounces of water. It's MUCH quicker and more efficient to use an electric kettle (we have one with multiple temperature settings). So personally, it's a gimmick and a waste of money.