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scott55405

Speaking of brownies

scott55405
16 years ago

I'm posting here a recipe I just posted in the brownie thread, and wondering if anyone can tell me by how much I'd need to increase it if I wanted to go from 13 x 9 to a jellyroll pan (I bake for work all the time and these brownies are just so loved that I have to sneak around with them and pick and choose). I'd like to be able to make a larger quantity to share with everyone. Thanks!

Brownies 13x9 pan

2 cups sugar

4 eggs

1 cup flour

2 tsp. vanilla

4 squares unsweetened baking chocolate

2 sticks (1 cup) butter or margarine

Blend the first four ingredients with your mixer; melt the chocolate and butter together, add to the first mixture and blend thoroughly. If I use cocoa, that goes in with the flour.

Pour into prepared pan and bake approx 30 minutes at 325.

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