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hamptonmeadow_gw

Help, now i have done it! Burned pan

17 years ago

I was carmelizing onions and forgot about them (joys of old age) and burnt the you know what out of my Le Crueset (sp?) pan. How do I get it off? Help please. I can't afford to replace the pan. I have soaked it, scraped it and nothing seems to work.

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