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publickman

From Sea to Shining Sea - package from dishesdone!

19 years ago

My package arrived yesterday morning - it was inside the front door when I got up, and so I'm not exactly sure when it was delivered! Anyway, I was very surprised to find it, but I had to wait to open it until I finished my urgent chores. I thought I would be able to post yesterday, but I never got caught up enough! Anyway, I'm putting work aside for now, and I got the contents photographed yesterday so that I could post with pictures. I remember some suggetion that we should not post until we had the photos, and so I thought a one day delay would be best so that I could give the package the description that it deserves.

My package was from Carol (dishesdone) in Long Island, and she put together some {{gwi:1466266}}. First off, she sent me {{gwi:1466268}}, which includes a bottle of Pindar 2001 Cabernet Sauvignon Reserve, Barrel Select, from North Folk of Long Island - this is the local item. I almost opened it last night to have with the lasagne we were having, but have decided to wait for a more memorable meal. I'll give a review of the taste, once I have tried it. The back label says that it is "a wonderfully bull bodies wine with comples flavors of Black Cherry and suble aromas of Tar, Leather, and Smoke." It sounds rather unusual, as I am unaccustomed to tar, leather, and smoke in wine! I would like to have it with a beef dish, but I will probably have it with pasta instead. The wine kit also includes a beautiful polished stainless steel stopper (love it!) and a polished stainless steel wine coaster! I didn't even know that existed, but it looks absolutely stunning with the bottle and stopper.

Next, for the handmade item, she included {{gwi:1466270}}, which is so cute that I think I will hang it and not use it, except in emergency. I do like to collect potholders, especially since they wear out. The potholder came in an authentic pizza take-out box, with a tag that labelled it "Veggie Gourmet, Whole", since it is topped with broccoli, tomatoes, olives, and mushrooms - one of my favorite combinations! Oddly enough, the label says "Austin, Texas" (where I just got back from!) and has an Austin phone number, but I've never seen it in Austin. It's hanging on my fridge right now. It will actually remind me of Austin as much as it does of Carol, which is a very nice touch.

The cookbook was the most wonderful surprise, {{gwi:1466272}} by Craig Claiborne - 800 pages, and thousands of recipes. This book is encyclopedic in scope, and I have already found many recipes that I want to try. I've also found many recipes that are similar to ones that I already make, and this is a good sign. I don't have very many cookbooks, and this one is a very welcome addition, which I expect to use freuqently in the future. I think it will replace Joy of Cooking as my basic reference. Carol could not have picked a more perfect book!

Sorry for the delay, but I'm still behind in my work and will try to get caught up here over the week-end.

Lars

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