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fearlessem

Like christmas on new year's eve!

17 years ago

So I went to my local (high end) supermarket today, and was looking in the butcher's case... He had a whole bunch of dry-aged steaks in there, and I commented how I had recently been reading a lot about dry aged steaks online (there's a long thread on egullet.com) and wanted to try them someday. Mind you I didn't think that would be someday soon, as the steaks were $25 a pound! Next thing I know, he takes out a 3-pound dry-aged new york strip steak roast, writes "no charge" on it, and hands it to me! I was so stunned I could hardly do the rest of my food shopping! I feel like I just won the foodie lottery!

Just had to share -- I'll report back when I make the roast in a few days!

Emily

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