I'm sorry, I think those were based on two year survival rates or some such like that, and thats all cancers but small cell lung averaged, not all types of cancers individually, and they are sure the hell more accurate than 3%. P.S. (not post script ya rum dum)Tumors are aggregations of cells, in some cases the pressure and contact inhibition hormones that result from a growth can spur cancer on, cancer is more likely in sites of injury. I'm not sure how much anatomy you have but inside of the body there aren't many positions that aren't life threatening. Cut off the blood flow or ICF flow or grow a hole through to the heart, lungs, liver, stomach, pancreas, bladder, spleen, spinal col;umn, brain or GI tract and you die. Cancer cells reproduce and form tumors, they metastasize and spread tumors to other areas, in the end it is the tumors that kill you. Yes Chemo doesn't work on all cancers, it works by making the body a lousy place to live and some cancers are tougher than we are, but it does kill many types of cancer cells, most are fast growing and that is their vulnerability. You need to learn a little bit about the physiology behind cancer before you make claims like that, Personally I am a cellular and molecular biology buff, and I have grown cancer cells in vitro and in organisms, and you \\sir haven't got a clue what you are talking about. Why are you so sure that Ty Bollinger isn't talking out his ass?

In the past few years, there have been many ideas coming forward that contradict our 'known' values. A famous one is that fat in the diet is bad for you. That theory has perhaps helped to cause our obesity epidemic as people replaced fat with sugar which turns us into weight gaining machines and causes diabetes. The other is that cleanliness is best. Yes there are bad things in the soil like tetanus. So get a tetanus shot. However, being antiseptic in everything is actually harmful to you. The rates of asthma and other allergic reactions are now thought to be because we are not exposed to ENOUGH 'germs' or microbes, many of which are helpful to us. Children that grow up in rural areas, on farms, or with contact with animals at a young age show lesser incidents of asthma and other disorders of the immune system. Just as there are microbes in the soil that help our plants, they can help us. This is why organically grown foods are better than those that use chemical fertilizers and pesticides. The latter do nothing for the nutritional value of the food, they just increase the size (and usually the amount of sugar) in the food. Which is not what we really need.

York YM9M isn't variable speed. Request a Honeywell VisionPRO IAQ (preferably, if not the VisionPRO 8000 will be fine) as it can slow the blowers down to dehumidify on demand and is an overall nice thermostat. The Affinity is a nice line of units, so you may want to look at the YCB 13 SEER Affinity line. Not a big fan of 2-stage A/C. I think single stage properly sized is more than sufficient with dehumidification controls (the IAQ). It's never a bad idea to get 2-3 bids for a job like this. Did they size the equipment per a load calculation (called Manual J)? Did they make sure your ductwork was adequate? More goes into this than just the equipment.

Here is another Recipe, below. I use my Braided Bread Recipe , something like this one. But cut back on the sugar. Not sweet as some would have you believe. I put them in boiling water for 1/2 minute on each side and bake them at 400 Deg. This is what I like ??? Plus a lot of other foods. So I don't go Banana's over Bagel's and where they are from. I'm Thankful for any type Bagel. Lou - - - - - - - - - - - - - - New York Bagels recipe Ingredients: 2 quarts of water. 2 large eggs. 1 egg white. 1 potato, peeled and quartered. 1 packet of active dry yeast. 4 cups of all-purpose flour. 2 cups of boiling water. ¼ cup of vegetable oil. 1 ½ tablespoons of sugar. ½ tablespoon of salt. Cornmeal, to dust cookie sheet. Preparation Instructions: Put the potato into boiling water and boil for fifteen mins. Discard the potato and allow the water to cool to about 110°F. Transfer one-third of a cup of the potato water to a small bowl; then sprinkle the yeast over top of water and stir to combine. Set aside for three minutes. Sift the all-purpose flour, salt, and ½ tablespoon of the sugar together into a suitably sized bowl; then add the yeast mixture. Stir in another 2/3 cup of the potato water and the vegetable oil. Add the eggs and stir to form a dough ball. Turn the dough out onto a floured surface and knead for about 10 minutes until the ball is firm. Place into a greased bowl, turning the dough so all sides are greased. Cover the bowl with a clean towel and set aside in a warm place for about 60 minutes until the dough has risen to about double its original size. Punch the risen dough down to flatten and remove from bowl. Cut the dough into eighteen equal pieces and shape each piece into a six-inch long, ¾-inch thick rope. Bring the ends of each rope together and pinch to close, using a little water on the ends to help secure them. Cover all rings with the towel and allow to rise for 20 minutes. Preheat your oven to 450°F. Lightly grease a cookie sheet and dust with cornmeal. Bring the 2 quarts of water to a boil and add the remaining sugar to the boiling water Drop the bagels into the boiling water one at a time, cooking each for 3 minutes, turning once in the middle. As each bagel is removed from the water, place it on the cookie sheet. Paint the tops of the bagels with the egg white that has been beaten with 1 teaspoon of water. Bake for fifteen minutes or until the bagels are a golden brown color.