I'm going tomake a wild guess that it is the same as the radiant version of the same size except for the induction top. This should give a good clue as to the oven size and functionality.

Here's my additional 2 cents worth from having looked pretty hard at both of the GE ranges last fall when I was stove shopping. First, on noise -- are you asking about cooktop noise or noise from the cooling fans for the electronics? If the latter, the reports here are that both the freestanding and slide-in stoves have cooling fans for the electronics but neither has been especially noticable. Some of the earlier Samsung FTQ induction ranges did have a problem with their fans being noisy and running for a long time. (That was supposedly fixed and I ahven't seen any such complaints about on the current NE59x models.) Also, I've seen complaints of noise in some KitchenAid slide-ins after KA/WP upgraded the electronics cooling fans to deal with the spate of board failures during or as a result of oven self-cleaning. Found nothing like that on the GE induction ranges. If, on the other hand, you mean cooktop noise as in buzzing, humming, ringing, etc. while pans heat up, the answer is that, so far, the answer is there is no difference between the slide-in and freestanding GE models. As for the question of whether the reliability of the slide-in will differ from that of the free-standing, it is too early to really know. The stoves haven't been on the market long enough. In theory, having the electronic controls at the front of the slide-in is a location that puts them where they might get more oven heat than the higher backsplash mounted boards in the feestanding version. Especially during high-heat oven self-cleaning. Also, you might be more likely to spill hot liquids etc. onto the front mounted electronic control panel. Back in the old days (three decades ago when the first round of induction stoves were being sold here in North America), spills on cooktop control surfaces could cause problems. Not sure how much of a problem it is with current touchpads style of controls. A lot of drop-in induction cooktops have them and I haven't seen a lot of reports about failures. so that might not be the problem it used to be. But what I've just said is concern about risk, however, not experienced based predictions. So, at this point, we just do not k now the answer to your question about long term reliability. Some other points. Oven vents: both the slide-in and the freestanding vent the oven in the back of the cooktop. The slide-in has a low "island trim" kind of vent, like the ones the GE Cafe ranges. I was told but was not able to verify) that the low and thin backguard for the Cafe stoves can be used with the induction slide-in if you want something to keep things from rolling off the stove stop behind the stove. Apparently it is possible for things on the stove top to fall into the low oven vent grate. There was a thread here last winter where that happened to somebody with one of these stoves. We explained about CMPFs (flexible projecting grabbers) which he got from the hardware store and retrieved whatever little thing had fallen in there. On the front of the slide-in is another vent which is the exhaust for the control board cooling fans. The parts diagrams can be confusing and make it seem like these might be for the oven. This issue came up last winter and was sorted out (with photos and parts diagrams) somewhere in that long thread that fauguy started on the GE slide in. As far as anybody here has been able to tell, there doesn't seem to be any apparent difference between the freestanding and slide-in as far as oven and stovetop performance go. There is a bit of a difference between them in the usable space on the cooktop with the slide-in being a few inches shallower than the freestanding. This seems counterintuitive, But here's what I figured out in my stove shopping expedition. The usable cooktop surface on the freestanding range is 29 7/8 wide and about 22" deep (from the front of the cooktop to the point on the back where a stockpot would butt up against the backsplash. (This is my recollection of the one I measured in a store about a year ago, so you might want to verify this because my memory may be faulty.) On the slide-in, the cooktop surface is 31,25 inches wide and 19-inches deep. (Got that figure from the GE website in the Q&A). Of course, you know that the slide-in's stove body is actually 29 7/8" wide but the cooktop is designed to overhang the counters to the sides and so is a little wider. The depth of the cooktop glass is 19 inches from the front edge of the oven vent at the back of the stove to the back edge of the control panel framing on the front of the stove. (Yes, I know that both stoves are deeper, but we're talking about the cooking surface, not the entire stove body.) Those front and rear frames limit how pots can overhang to the front or back and thus limit how many big pans you can put on at one time. If you get a 12" frying pan with flaring sides --- and by the way, you do know that the base of those kinds of pans is typically around 9 to 10 inches and that the 12"measurement is the diameter across the top of the pan? --- you might not have any problem with overhang ont he slide-in. The pans may be high enough and flared enough to that they don't hit those frames. But a larger pan with straight sides might not fit, particularly when you have two 12" fry pans on the front burners,. The freestanding gives you a bit more leeway. If you need/want the leeway. THis is the kind of small thing that some folks find important and that others could care less about. This post was edited by JWVideo on Tue, Jul 23, 13 at 21:39

There are only a handful of induction ranges out right now. Samsung, Kenmore Elite and GE Profile freestanding (with controls on back), and Kenmore Elite and Electrolux slide-in (what it sounds like you want) are the only ones I know of except Viking and Diva. We have the E'lux induction range, two months now, and like it pretty well, but to be honest, I have figured out all of the intuitive stuff without the manual just so I could continue to feed my family and have yet to really study what it can do. The induction is probably no more impressive than any induction cooktop but I do like it much better than our radiant top. DH looked at both the Kenmore and E'lux and was more impressed with the construction of the E'lux, which is why we ended up with it. Yes, it sticks out past cabinet and counter, but where it is in my kitchen, I don't notice it and it doesn't bother me. It may bother some, and I did fret about it until it went in, but it's not bad. It should fit in your space, but as jessrae said, you will have to fill in with something (appliance stores would have a stainless version, we have granite) to bridge the gap between the back of the range and the wall. florantha, I don't think the noise is a problem at all. The fan runs when I am using both convection and induction but I can hardly hear it. It continues to run for a while after the unit is off and I don't know it's running unless I stand right there and feel the air coming out. As far as the hum with induction, the only time I hear it is when I use the power boost feature to boil water quickly, and it's truly a very quiet hum. I haven't noticed a significant difference in oven size but I don't use huge pans; it's ample for most baking. If you can wait, I would. Other companies are coming out with slide-in versions and prices may be even more competitive. However, if you are ready to have one, the E'lux seems to be a good model (so far, though I know 2 months is not a good sample). There is at least one other person who has one who has done much more extensive research (and reported on it) on Appliances. Go over there and search for Electrolux induction. Also ask over there and you may get more input from others who have more experience with the various models.

I found out that the FrigidairePromotions.com rebate only applies to purchases from certain stores and the store I purchased from doesn't apply. The net price after matching Best Buy's $1399.99 sales price earlier this week is still less than if I had purchased from the eligible store and then got the rebate. Best Buy's price is up to $1699.99 now. I just submitted the rebate from the electric company and should get that credit back in a few weeks, The FGIH3047VF range is installed and working and everything looks good so far. It's not really smudge proof because the delivery mens' hands were dirty enough to still leave alot of smudges, However, the smudges wiped off much more easily from this surface than from normal real stainless steel. One surprise with this range is that it uses a full touch screen and not the plastic flex buttons like on FGIF3036TF. These type of controls feel more upscale like my previous Electrolux, but this also means it will be more expensive to repair if it fails after warranty. It "should" still be somewhat cheaper to repair the controls though since this screen technology is more mainstream in appliances than when the Electrolux used it in 2010 and it doesn't have the "Wave Touch" sensor feature the Electrolux did. This range also feels slightly more sturdy than the floor model FGIF3036TF I looked at. The largest burner is larger than I expected. So, it should be no problem with the largest pans I have. The specs say it is 8.3 inches, but I measured about 10 inches. Maybe the coil is 8.3" underneath, but the largest pan size marker on the cooktop measures 10 inches.