Thank you all for your help. I'm beginning to think the problem is with Secunia. I remember getting a notice to update Flash about a week ago and did, (I'm not one hundred percent it was Adobe Flash). I know I updated Adobe Shockwave (no idea what I use that for). I tried everything last night and gave up. I currently have Flash 11.7 but have the 11.8 plugin. I will try a system restore, thank you Snidely, if necessary. I'm waiting to see if I get an update notice from Adobe. If not tonight, I'll do a restore. I like using Secunia because it checks my machines for updates. You are correct that these programs are probably unnecessary, but I find they inform me before the company does and keep reminding me. I've had a problem with Secunia in the past not recognizing an already updated program. I think this might be the case. Thanks, Donna I appreciate the uninstall tool. Didn't find that on my own. Will try that if I can't get the update. Azinoh, I do updates from the Adobe website, thank you. Thanks, again Jane

Uninstalling Firefox may leave the user profile data intact for a reinstall. Suggest uninstalling again and manually deleting all the profile data. Reinstall, which will then create a new user profile. Backup your bookmarks before uninstalling and deleting the profile, so you can import them into the new profile. There's a backup function (and import function) under Bookmarks / Show All Bookmarks. I had a situation recently in which Firefox stopped working with my online banking billpay service. The page would load with no errors but blank. IE worked OK but I refuse to use IE. Just my local bank. Three credit card accounts elsewhere, brokerage account, and other secure sites worked OK. Local bank worked OK with the Firefox Default user, which is not the profile I use for myself. I keep Default bare with no add-ons or bookmarks saved. Apparently something went awry in my user profile. I created a new profile (without reinstalling), copied bookmarks to it from my previous profile, reinstalled my add-ons, and that solved the problem.

Out here in the SF Bay Area it is a HUGE thing to take photos of your food. Except for the cheapest greasy spoons, I'm almost never in a restaurant where I don't see someone snapping photos with their cell phones. Since we go out a lot (3-4x/week) at all price levels, it is far from unusual. The more the meal costs, the more flashes are going off, every night. Taking food photos too often goes way beyond the "you two pose together so I can get a shot". People get up from their seats, walk around the table, not even noticing that they are in the way of the waitstaff. The tendency of most restaurateurs to cram in as many tables as possible doesn't help, either. Speaking as a customer, it is one thing to have a small cellphone flash go off. It is another thing entirely for someone to pull out a full-sized digital SLR and start taking flash pictures 2' away from you as you are trying to dine. Nothing like looking up at the wrong moment and getting a massive flash in your eyes as a stranger angles to get a shot of his 2" square of sea bass. Check the restaurant reviews on Yelp and you will find endless shots of food, often the same dishes, posted by various people. I have not yet seen the "stand on a chair" diner but I'm sure I will eventually! I don't mind low-key picture taking. I do it myself, and find it useful to see photos of food before deciding if I want to try a new place (of which there are thousands, where we live). But modern life shows us that there are too many people who go over the line and make it uncomfortable/unpleasant for others, and they simply don't care. If you as a restaurateur want to stop them, then you pretty much have to stop everyone from taking photos. When you get to the high-end restaurants, they don't usually have the same dishes anyway from week to week (sometimes day to day), so any photo is just a general representation of what the food will be like. In that case, a short slideshow on the restaurant's website more than suffices, and more restaurateurs should do that, IMHO.

This a great dessert! When I made this (for my Mom for Mother's Day a few years ago) I took Marlen's advice and served it with vanilla ice cream and hot chocolate fudge sauce. It's a favorite of my Mom's and I think I'll make it for her again this year. CUBAN COCONUT POUND CAKE Posted by Marlen (My Page) on Sun, Apr 13, 03 at 21:27 Really quite good. If you want to be decadent (and I do!), drizzle some chocolate sauce over it before serving. Ice cream will do fine as well. 2 sticks unsalted butter 1 tsp. vanilla extract 1/2 tsp. almond extract 1/2 tsp. salt 2 cups sugar 5 eggs 3 cups flour, sifted 1 cup milk 7 oz. shredded coconut 1 cup almonds, thinly sliced Preheat oven to 325 degrees Prepare a 10" non-stick tube pan. Line bottom with buttered parchment or wax paper (buttered side up), cut to fit. In the large bowl of an electric mixer, cream butter until it is soft and smooth. Add vanilla and almond extracts, salt and sugar and beat to mix. Add eggs, one at a time, beating until incorporated after each addition. On low speed alternately add flour in three additions, scraping bowl with a rubber spatula and beating only until incorporated. Remove from mixer and fold in nuts and coconut. Turn into prepared pan and smooth the top Bake for 1-1/2 hours until top is golden brown and a cake tester comes out clean. Let stand on a rack for 15 min. Then cover with a rack, turn the rack and cake pan over, remove the pan cover with another rack and invert again, leaving the cake right side up. Let stand until cool. When cake is cool, carefully peel off paper lining. Wrap cool cake in plastic wrap. If possible, refrigerate overnight before serving. Or place in freezer for about 45 min. It must be cold when sliced or it will crumble.