jerseegitl: "We did buy new cookware (Tramontina all clad) and there is absolutely no buzzing. I have been washing it in the sink rather than the dishwasher because I read somewhere that the transition from hot to cold is what warps the metal and this warpage is what causes the buzz. If only I could find the perfect machinetta for espresso that is induction friendly...." The hottest water in the "sanitize" cycle of even the hottest NSF-certified dishwasher will not be hot enough to threaten warpage of any pot that can survive cooking on the cooktop. Some clad cookeare, however, is not perfectly sealed at all of the edges, so the makers recommend against putting them in the dishwasher lest water get between the layers. We have been throwing Demeyere stainless pots into our dishwasher for a dozen years, with no ill effects. What causes buzzing usually is the frequency of the oscillation of the induction inverter at a specific power level exciting a resonance within the pot. It is affected by the level of liquid in the pot as well, as that can change or dampen the resonant frequencies of the pot as a whole. As for the moka pot (stovetop espresso or machinetta), Vev Vigano (Italian, of course) makes several models that are induction compatible, which you can find with an online search on induction AND "Vev Vigano". If you can reconcile with the blasphemy of a non-Italian moka pot that is induction compatible, you might want to look into the link below. Here is a link that might be useful: Valira Atlantic moka pot

I got a very brief look at them - not enough time for a thorough investigation, but my first impressions were a definite letdown. The new cabinets, especially the drawers and pullouts, just do not have the almost high-end look and feel of the old ones. The sidewalls of the drawers and the supporting rods are no longer metallic silver metal, but rather a white enamel that looked like plastic though I don't think it actually was. The doors looked like plainer versions of the Akurum doors - Grimslov is the new Adel for example, yet they look less upscale and aren't obviously solid wood anymore. The available accent colors, not to mention the full-line door colors/styles, are more conservative - no more red, blue, or that retro light blue/green. The sinks and taps still look and feel cheap. I would have liked a finished-side option for the boxes (or available thin cut-to-fit panels in the common cabinet door colors) common in other cabinet brands as well as Ikea's thick panels used for exposed sides, which can sometimes complicate installation and cause width mismatches or infringe on adjacent wall cabinet doors from opening fully. I don't think the cabinet boxes are available in a light woodgrain anymore - I've seen just white thusfar, although I recall reading that a dark black-brown color would be another option (less attractive than the lighter color for most door colors IMO). The counter-depth SxS fridge is nowhere near as nice as the old one - the formerly wide-open freezer section now has the top shelf completely filled by the icemaker mechanism and ice storage rather than tucking both unobtrusively into the door. The fridge section no longer has LED lighting scattered throughout the walls, instead just having a big lighting bar at the top and bottomi. The door shelves now have a non-transparent frame. There are only 2 slide-out bins rather than 3. The controls, water filter, and lighting intrude upon the space more. It does cost hundreds less than last year's model, but looks it. The ovens have an odd part-stainless, part-black frame. A double-oven range is available only in freestanding, not slide-in configuration. The only distinctive appliance remains the nice built-in 24"w microwave (with included extensions to fit 27" or 30"w cabinets), which I think is a new model but looks similar to the previous Nutid model. It's basically the Kitchenaid or Jenn-Air built-in MW minus the convection option, but at 1/3 the price. There are also some obvious improvements though. There's now a base cabinet designed to hold their built-in microwave below the countertop, with a drawer beneath it, in 24" and 30" widths (if the KitchenAid and JennAir convection or speed ovens can be installed undercounter, they'll fit in the 30"w cabinet too). I'm guessing by ordering a shallower drawer at the bottom and relocating the divider shelf downward, a 24" or 60cm" conventional oven like my terrific sub-$1,000 will fit nicely in these too (help for such mods can be found over at IkeaFans..... NOT). Likewise, I think a Fisher & Paykel single DishDrawer dishwasher could fit nicely under the new shallow top drawer and above a shallow or deeper drawer below it - even the newer deeper dish drawer might fit installed as such in a 24"w cabinet - a great option for small kitchens The base cabinets can now be installed using a rail system just like the uppers. The cover plates in the drawers no longer have a big Ikea logo, shouting to resale buyers that these are low-priced cabinets. The full-height tall cabinets for pantries and ovens are now available in an 18" width as well as 15" and 24" (I can hear the applause all the way from the opposite coast). The horizontal wall cabinets with upward-opening doors finally are made in widths that match the common wall cabinets with side-hinged doors rather than in metric sizes (more applause). The interior fittings are a huge improvement in both design quality and variety available. The corner cabinet revolving pie slices now have solid rather than wire shelves. The built-in LED lighting should ease installation of in-cabinet lighting - it could be added to the old cabinets of course, but the new ones seem designed for easy interior lighting installation - I'll see if they are actually any easier to add lighting to, and if the Ikea LEDs give off good quality light. Electrical and USB outlets are also available. I didn't find the 15"d wall cabinets to be too in-your-face, and the added depth will be useful to hold large plates, two stacks of smaller plates and bowls one behind the other, or more glasses and cups. So some improvements and some backsliding. I'd be more forgiving if I didn't know Ikea was treating non-North American customers a much more versatile new Metod cabinet line that's much more in tune with Ikea's make-the-most-of-small-spaces philosophy that guides the rest of the store's offerings. I sure would like the tall 24"w refrigerators, 24" induction cooktops with 3 large burners rather than trying to needlessly squeeze four burners into that space, even a washer and dryer that hide behind cabinet doors, plus the variable-height base cabinets available in widths starting at less than 9" - with a broader selection of door styles to boot.

Thank you ALL for your responses. Each has helped clarify add'l thoughts I've had and brought up new ones! I THINK I've made a decision about what I need to do. As of this moment, I'm going to buy a 30" black glass induction cooktop - 4 burners. When I want to use one of my non-induction pans, I'm going to use a heavy-duty gas, 12,000 BTU portable unit that runs on Butane (1 hr. of continuous high BTUs usage; 2-3 hrs. for medium)! It's clear that my needs for those won't be often, but it WILL solve most of my issues that were bothering me and I won't have to give ALL of my favorite pans away that I so feared. And I'll still have access to BOTH induction AND gas (my original duel-fuel passion)! The reviews for this particular 12,000 BTU gas unit were outstanding and it's cost is less than $50 for the privilege. I was considering the Bosch Flexinduction or the highly praised (by reviewers) Frigidaire FGIC 3067MB. But, now I've noticed here the Bosch 800 being discussed for less $$ than the Flex if one doesn't need the flexible pods (which I don't, really). Frigidaire has about all the goodies EXCEPT individual burner timers at around $1100 or so with just terrific reviews on amazon - an amazing price point. Can anyone point out some detriments of these three that I may not have noticed or be aware of? What would all of us unknowing people do without all your input and kind help??

I had the U 2 error code again today. I was making instant noodle on the big hob with level 8 (no power boost), then I turned on the small hob to the right (same zone) of it to fry some eggs. I noticed once the small one was turned on, the boil in the big hob dramatically decreased and shortly after the big hob started blinking U 2. All otter burners seem to be fine so I moved my pot to the left hob to finish cooking. The big hob does not respond to any command. Once I was done cooking, I turned it off and ate my noodle. After I was done I checked he big hob again and it seems to work fine. Arghhh...