I am deciding on the above 2 Ranges. These are my current thoughts:

Duel Fuel likes:

1. Used to cooking with electric oven

2. Clean up on griddle seems easier

3. Sealed burners

All Gas Range likes:

1. More control cooking and more professional performance

2. Like the overall look better of the burners

3. Like the individual grates instead of continuous

4. Priced about $2,000 less than the duel fuel

I am torn on which to choose--my questions are:

1. How does a gas oven vs. an electric oven compare for cooking other than the non-self cleaning componant?

2. How much messier is the cleanup on a non-sealed griddle and burner?

3. Is there really that much of a difference between these 2, or am I making more out of this than necessary?