GE Profile PFS22SBSBSS advice needed temperature fluctuations??
avian
10 years ago
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dadoes
10 years agolast modified: 9 years agohvtech42
10 years agolast modified: 9 years agoRelated Discussions
omg! ge profile induction hum! somebody help.
Comments (18)It would be the unit, but the cookware makes a difference. Induction cooking works by creating a very strong alternating electromagnetic field in a coil under the ceramic glass top (the Hob). When you put a ferrous (iron/magnetic) material in this field its properties change (you can't see this as its at an atom level). This change creates a current in the material, this in known as induction. Because the field in the coil is alternating, it creates an alternating current in your cookware. As with any metal that has a current running through it, depending on its resistance, it will generate heat. The more resistance, the more heat it will generate. Whenever you send a strong alternating electric current through a coil, creating a magnetic field, it will hum. Period. This is because the material in the core that the coil is wrapped around expands and contracts with the cycle (frequency) of the magnetic field. This is called magnetostriction. Depending on the quality of the components and the engineering of the cooktop, you may hear this hum more pronounced with one cooktop than another. As a matter of fact, you may get a different result even between the same make and model. A perfect example of this is between Cushy and me. We both have the same unit and I am fortunate to not have a pronounced hum. This also explains why you may also get a hum depending on the setting the unit is placed. Different strength current, different expansion and contraction, hum or no hum. When you place cookware (ferrous material) on the ceramic glass top it changes the intensity of the magnetic field in the coil and thereby changes the amount of magnetostriction going on. This would be the reason why the hum may disappear when you place cookware on the hob, or it may actually create a hum. Depending on the quality of the ferrous material (cookware), the interaction will be different....See MoreWould you test your ge profile induction for me?
Comments (13)Oven temperature fluctuations have been discussed here before and at some length, and my recollection is there was a thread last fall that was specifically about the ovens in GE induction ranges. (Unfortunately, I cannot find that thread at the moment.) My late range, a GE Dual Fuel which died last fall, also exhibited the same kind of behavior that Marc has mentioned. However, it did not overbrown/burn things on the upper racks as he mentioned his doing in the other thread on induction power settings. That is what makes me concerned about a possibility that there may be a problem with oven controller board. On my GE DF, the temperature drop was more like 35F than 50F. Basically, the oven heated up over the set-point, shut off the burners, and, when the temp fell a certain amount (which might be 30 or 50F), turned the elements back on again, and continued to cycle and eventually produced an average heat. So. some difference from the expected heat is to be expected. I've seen reports here of some ovens having swings as much as the 50F that Marc is reporting, but I don't know if that is what the GE induction range's controller is programmed for. The cycling can be confusing because of the way the display is programed to work. As bmorepanic says, the GE displays shows you their version of actual current oven temperature during the preheat cycle. (Or, at least, it counts up to show you that it is preheating.) Once the oven reaches the pre-heat, the display only shows the set-point temp. It does not show the cycling up and down. Now, you and I might look at the display assume we are seeing the average temperature, but we are not. We are looking at the set-point. Turn the oven off and then back on, and the oven is in pre-heat mode where it shows its current reading. The other odd behavior exhibited by my GE DF was something that sometimes occurred when I bumped up the heat. Say, I had been convection roasting at 350F and wanted to boost the heat to 425F. Sometimes the display would immediately drop (to 335F or 340F but sometimes much lower) and then slowly climb to the set the temperature. Sometimes it would just slowly climb from 350F. Other times, it would just seem stuck at 350F. I would have to shut it off and then back on. At that point, the display would show something like 335F and then climb to the new set point. This behavior got worse over the year before my stove's oven controller board died. Which probably is not a comforting thought. Marc's posting in the other thread mentions problems with things burning on the upper racks of the oven. This suggests to me that the upper heating element is being run for more than just pre-heating when doing non-convection roasting and baking. Thus, I suspect there may be a problem with the oven controller board. My recollection from the other thread is that Marc has had the GE for 3.5 years which leads me to ask if there is an extended warranty? (I always avoid buying them but they can be handy for this kind of situation.) This post was edited by JWVideo on Fri, Jun 7, 13 at 16:03...See MoreAfter 2 bad dishwashers, need advice and help!
Comments (51)Thanks for the tip. I called the main number for Miele USA tomorrow and ask about the warranty. In the August 08 brochure, these are the differences it lists between the Diamante G2120SC and the Optima G2430SC, but it doesn't always explain what they are. Temperature settings: 5 Diamante, Vario Optima Economy cycle: Diamante China & Crystal: Optima Sound: Q2 Diamante, Q3 Optima Auto Sensor -Optima G2430SC additions ($1679): Removable Bottle Holder 24hr Delay Start Water Softener Detergent Options -Optima G2470SCSF additions ($1899): Hidden Controls Acoustic Function Monitor Optical Function Monitor When I saw the Optima and Diamante, both looked to have the same cutlery tray. I think only the Excelle and LaPerla had the cutlery tray in two removable sections. For Detergent we use the Cascade 2-in-1 Packs (powder) with Dawn. For that, would the Optima be set for Gel or 2-in-1? The manual says the 2-in-1 setting is if it has a rinse aid built into the packet. The Cascade 2-in-1 does not, so I guess the Gel setting would be the best one to use. As posted yesterday, the dishwasher would have to be connected to my Hot Water line. Because of that, it would be around 120F when it get to the unit. It could heat the water even hotter if needed, but I wonder if it would lower the temperature if needed. It looks like the Diamante has 5 pre-set temperature settings (it doesn't say what the are) and the Optima can adjust it to any. I'd have to think about the extra cost for the Optima, as a few of the features would be nice. It's still sounds a bit odd to me that you have to spend over $1679 for a Miele dishwasher just to get a Delay Start, when my GE from 2 years ago had it for $600, and my current Electrolux does at $1300. We like the look of the intergraded (SCSF), but its $200 more just for that. I'm not sure what the "Acoustic Function Monitor" and " Optical Function Monitor" are. I ask tomorrow when I call them to find out about the warranty. When I was at the Miele showroom last week, I brought some dishes, glasses, silverware, and a baking sheet to see how they would fit. The tallest glass that I had just cleared the cutlery rack when the middle rack was in the highest position. Lowering the middle rack gave the glass more room, but then the middle spray was closer to the dishes. We put some of the silverware in the cutlery tray, and it wasn't as difficult to use as my mom thought it would be....See MoreGE Profile dryer - noisy?
Comments (5)"Soft heat" has nothing specifically to do with preventing wrinkles. It was originally a feature and marketing term touted by Kenmore years ago. It works by starting the heat at a high output when the clothes are wetter at the beginning of the drying cycle, then throttling the heat down to a lower output toward the end. Dryers with this feature "back in the day" didn't have a choice of temperature settings and were typically advertised for the simplicity of one cycle and one heat being safe for all fabrics. The linked Whirlpool model WED5900S achieves a similar effect via the "Resource Saver" feature, and also holds the temperature more consistent by running a low-wattage heating element for longer periods instead of cycling a high-wattage element on/off frequently....See Moreavian
10 years agolast modified: 9 years agodadoes
10 years agolast modified: 9 years agoavian
10 years agolast modified: 9 years agoavian
10 years agolast modified: 9 years agodadoes
10 years agolast modified: 9 years agoavian
10 years agolast modified: 9 years agoyellowdog51
9 years agolast modified: 9 years agostoutlover
9 years agolast modified: 9 years agoKel
9 years agolast modified: 9 years agomariozarkovic
8 years agoKel
8 years agojsanchezsr
7 years agoBarry Enns
4 years agoGary Kenaley
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