'Turkey mites'--myth or reality?
18 years ago
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- 18 years ago
- 18 years ago
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'Brown Turkey'....Silk Purse from a Sow's Ear?
Comments (24)I had a brown turkey and didn't like it, gave it away. The other figs in my yard, 6 varieties, I love them all. I bought the tree from a local nursery. At the same nursery, they told me their American Persimmon seedlings were self pollinating (they are not) and that there are no variety names for persimmons or paw paws because they are also seedling grown (not true). They also sold Kiwi, claiming them to be productive, but no male varieties were being sold. So who knows the origin of that Brown Turkey. Most of my other fig trees were grown from cuttings someone sent to me, from their trees that bore figs they liked. I think that's a great way to know that at least someone, somewhere, really liked the fig that you are growing. Even so, the same fig grown in another climate, another soil, another sun exposure, might taste and bear very different. Just my 2 cents on this issue. I would still grow Brown Turkey if it was the only one around. I would also try it again, if the source was reliable and they really liked their fruit, especially if local, so grown in conditions similar to mine....See MoreWhat's with "I'll bring the (frozen) turkey" ???
Comments (33)Just as an aside - the man who had a heart attack would have applied for disability, which is NOT welfare. And which he had undoubtedly paid into in the form of Social Security taxes all the years that he did work. The amount he would have collected would have been a fraction of what he made during his working years. I am on disability myself - and I'm sure there are many others on this list who are as well. We are not deadbeats or layabouts, and we are not raking in undeserved huge piles of cash. We are getting by, by and large, and some people don't even manage that on disability. The man could not have received "welfare" as even when it existed it was not paid out to men. But aside from that - back to the original subject. Frankly I would have been quite up-front about telling someone who offered to bring a frozen turkey that they should either bring a COOKED turkey, or bring something else - also already fully prepared. Seriously, any adult should know better. "It's too much trouble for ME to make a turkey, but I'll dump this onerous task that I can't do on someone else" - that's just not acceptable. You know that nearly every grocery store in the country offers fully cooked and hot turkeys through their deli departments, if nothing else. So they could still buy a fully cooked turkey if they didn't know how to cook one themselves. I would have had no qualms whatsoever about telling someone, politely, with a big smile even, that only a COOKED bird was acceptable, and then offer alternatives for things they could bring instead. On the other side of the equation - the host doing something obnoxious instead of one of the guests - one year a fellow grad student offered to make Thanksgiving dinner - and then charged every one a fee PLUS required us to bring something. Needless to say I never attended a dinner at that person's house again! I figure she cleared at least $50 on that deal, plus kept all the leftovers. I found out about this in the car on the way over there. Too late by far to back out, and we had to stop at a grocery on the way so we could all buy something "to bring" - selected from a very specific list which she had provided (at the last minute) to one of the other students. Had I known in advance about the "to bring", I'd have made something. Had I known in advance about the fee, I'd have bowed out entirely. That's the other side of rude dinner party behaviour, LOL! Thanksgiving is no longer stressful for me as I stopped doing it the year my son (now 29) was born. I was one day out of the hospital, he was 3 days old, and the entire family (and all their kids and various and sundry significant others) descended on me with their usual ridiculously high expectations. Nobody brought anything, they all knew I was less than 24 hours out of the hospital after childbirth, nobody even OFFERED to bring anything. They all sat down and proceeded to gripe about every. single. thing. They were particularly incensed that there were no home-made rolls (I had bought good-quality dinner rolls) and no pumpkin pie (which I have never made in my life anyway, including for all the 20 preceding family Thanksgiving dinners). They complained about the lack of cranberry relish, another item which I have never willingly made and certainly hadn't made in the 8 years since leaving home as an adult. I spent 2 days preparing a huge feast, and then I spent the entire Thanksgiving "celebration" inundated with nitpicking and whining. In 20 years, I had done every Thanksgiving dinner - since I was 6 years old - by myself except for 2. And they KNEW I was pregnant and due to deliver sometime in late November/early December. The fact that I was 10 days early had things gone according to "plan" doesn't help, as if I HADN'T been early, I'd have been hugely pregnant and about to pop while still having to make dinner for 12 ingrates. So, that was the last bird day for me, and no one else ever bothered to do a family holiday meal ever again (keeping in mind I nearly always did Xmas meals as well for the family). Sometimes one sister would do a mini-family meal, where she would pointedly NOT invite certain of the rest of the siblings - and she always wondered why my dad boycotted those meals. He didn't want to go unless the WHOLE family was there. Otherwise he knew he would have to listen to hours of sniping by those present against the unfavored remainder of his offspring, LOL! I take that back, I did do bird day one more time - when my dad was in his late 80's. Nobody but the sister who was living with him and mooching off him bothered to show up - until the next day, when some of them swung by just long enough to grab leftovers and complain about there not being any turkey (my dad hates turkey and had asked for a ham) or any pumpkin pie. Talk about gall, LOL!...See MoreTurning the vision into reality - why is this so hard?
Comments (20)never_ending, yes, upper cabinets are easy to make. There are reasons for this. Several reasons that all combine to make it worthwhile. -- The thing you can have is 1 big box as an upper cabinet (therefore continuous, long, shelves inside the 1 cabinet). The front cover could be *either* 2 or 3 sets of panels that open with Blum Aventos HF hinges, *or* several narrow (vertical) doors that hinge on a front frame. In either case, you have continuous shelves. At first glance it looks like wall "cabinets" but, it's a single entity, not a series of boxes stuck together. So the shelves are uninterrupted by cabinet sides. When you open door 2, you can reach things in sections 1 or 3 as well. Storing things is easier too since your things don't bump up against barriers. -- 1 big box is easy. Here is one of the several reasons why wall cabinets are easier to make than floor cabinets. A wall thingie has to look good (straight and level), and be well screwed to studs. Looking good is less demanding than being truly level to a fine "tolerance". A run of floor-standing boxes has to be far better aligned: it supports a level countertop. So, a 1/8" misalignment becomes a serious problem, even if the floor is perfect, rigid, flat. A floor-standing box has to hold up to max. physical stress AND could have an unstable (squishy, spongy) floor under some of its legs. So, it can be a chore. Or more. But a wall thingie doesn't have to be square or level, to the Nth degree. Executive Summary: wall cabs are a few panels joined at 90 degree angle. They hang on the wall. The cabinetmaker doesn't need to work to the same degree of "perfection" as for the cabinets that stand on the floor and become a base for countertops. I second the notion that "you may be able to go IKEA bottoms and custom uppers without breaking the bank." -- Open shelving is not as easy to make as 1 big box. Because each shelf has to get its entire support from the wall studs. With 1 big box, shelves are supported by the two sides of the big box. (Between the two sides at the ends of the long shelves, the shelves do need some support too) ((and this is "easy" or easier to arrange than for individual open shelves)) -- "They are spacious and operate so smoothly with the soft close feature." sample budget: $1500 Ikea cabs (floor-standing) $2000 any "front" from Scherr's, ikea or anywhere $1000 installation DIY along with a handyman helper who has a level...See MoreIs slow roarting a turkey worth the effort?
Comments (43)Like annie, I have done turkeys a number of ways (including fried here) and hardly had a bad one. The worst was the night before my mom passed. I was with her a lot and my DH was trying to keep Thanksgiving on track at home. When he "brined" the turkey, he forgot to put in any salt. We had a watered down turkey with no flavor that wound up undercooked. I got the call that it was time to come back just as we finished eating what we could. We threw most of that turkey away. No one wanted any more of that. I cooked another one a few days later and we reset the good turkey mojo. The first year in this house, I had one overcooked and dry. The convection roast setting on the oven cooked much faster and some of my guests arrived more than an hour and an hour and a half late. But every other turkey I have cooked has been great and we wind up wondering my we don't cook turkey more often....See More- 18 years ago
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