grey catbird eating jelly?
16 years ago
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- 16 years ago
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Blackberry Jam and Jelly from same batch of fruit
Comments (14)Oh, that is so funny! Good thing the wise people of the Harvest Forum set you straight before you made some nasty, seedy jam! I myself do not enjoy the blackberry seeds, so I use my Roma tomato press to remove most of them. Makes the task a breeze! And then my favorite blackberry jam recipe is as follows: Wild Blackberry and Earl Grey Jam (Source: adapted from Christine Ferber's Mes Confitures and inspired by the Little Red Bike Cafe) 10 oz. boiling water 4 Earl Grey tea bags (I used Twinings) 3 pounds wild blackberries (cultivated ones would be good, too) 6 3/4 cups granulated sugar (you could go as low as 5 cups for a jam that is less sweet) zest and juice of one large lemon 1/2 teaspoon butter Bring water to a boil, then steep the tea bags for five minutes. Squeeze the excess liquid out of the tea bags and discard. Set brewed tea aside while you prepare the fruit. Pick over the blackberries. Rinse them quickly in cold water without soaking them. In a preserving pan, combine the blackberries, sugar, lemon zest and juice. Bring to a simmer. Pour into a ceramic bowl and stir in the tea. Cover the fruit with a sheet of parchment paper or plastic wrap and refrigerate overnight. The next day, if you like, run the fruit preparation through a Roma-type strainer before cooking it down. (I used the berry screen, and I ran the pulp through a couple of extra times to get out every drop of berry goodness before discarding the remaining leathery fibers and seeds. Of course, if you like the seeds in your jam...never mind.) Bring this preparation to a boil along with 1/2 teaspoon of butter, stirring gently. Continue cooking on high heat at a full, rolling boil for 15 minutes, stirring constantly. Check the set on a cold plate (it's done when you push the jam and it wrinkles--mine took about 20 minutes). Put the jam into jars immediately, seal, and process for ten minutes in a boiling water bath. This makes about six half-pints. Here is a link that might be useful: Lindsey's Luscious (my food blog)...See Moreeros jelly
Comments (4)Ken, that is surprising that the gold crown wore down your teeth. I thought the main benefit of gold in dental work was that it doesn't wear down the enamal, which is very hard. Ceramic wears down tooth enamel a lot. Most gold crowns are a gold alloy (mixture of metals) rather than pure gold, which would not be suitable for biting because it's soft. Notice how 24K gold rings scratch easily. I think those silver balls are regarded as safe by the FDA, but usually the container says "for decoration only" or "do not eat." Eating too much silver causes argyria, which turns your skin gray. I believe silver is "bioaccumulative," meaning it builds up in your body similar to mercury or lead, which is why fish can be a concentrated source of toxic metals. Not that a few dragees are going to kill you, but if you are picky about toxins, you might choose to avoid them. More dangerous are the large silver foil sheets used in some Indian dishes, because they may be alloys with toxic metals such as cadmium, lead, mercury, aluminum, and chromium. The last is a necessary nutrient in small amounts, and in fact most elements are necessary in at least trace amounts--even arsenic, in tiny doses, may be helpful to the body in synthesizing certain organic compounds (research is not conclusive on that). Sorry to go on & on. My point is, be aware of what you choose to consume, and be cautious with metals. Me, I'm not sure whether I'll put dragees on my Christmas cookies this year as I have a few times before--they look striking, but I would prefer not to ingest silver, and they are quite rough on the teeth anyway. Melissa...See MoreRobins and grape jelly
Comments (21)Robins really like fruits, too. While I have never seen one eat an orange slice I have seen them eat a number of ornamental and edible fruits like strawberries, cherries, etc. They eat a lot of crab apple and mountain ash fruit in the late-summer-fall and once most other fruit has fallen or been eaten they switch to hawthorn berries which persist through the winter. At my house I only put out oranges for the orioles, I don't like to fuss with jelly and sugar water, but we've got juniper/cedar trees as a windbreak and they are laden with "berries" and filled with robins. Several years ago, when we lived in an apartment, there was a huge flock of robins and cedar waxwings in the hawthorn trees one day in December or January....See MoreNow the squirrels are eating the jelly
Comments (5)I had the same problem last year (along with chipmunks). I then hung the feeder away from the trees and put a baffle on the pole. No more squirrels or other critters. This year I have a bee problem. It's always something....See More- 16 years ago
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