Hi guys...Christmas in Jan... Patty playing Santa..but not enough Elfs to help her...I LOVE CHRISTMAS A shame it only come's once a year. My hands crack and bleed too. I have to wash them all day long at my work. I use Neutrogena Hand Cream and Foot Cream...Have tryed a lot of other lotions. This is the only one that works for me...You guys need to try it. And Patty I have baggies stashed everywhere. We have a greenhouses at work. They ask me for seeds. Hope everyone has a great weekend. I am trying to finish some more Winter sowing. Debbie

It is really hard to decide; my rule of thumb has always been, which will require the least out of my pocket in the long run? Without doing all kinds of calculations (that I can't do, but I believe that there are websites that can calculate it for you) I can't say for sure. There are advantages to the fixed rate refi, especially lowering the interest rate on your original balance; but could you get a lower rate and less out of pocket from a HELOC, paying it off first with the same discipline that you have been using? Have you talked to a credit union? I did take out a HELOC from my local credit union in order to pay off my mom's condo loan; there were no closing costs, fees, etc and the lowest interest rate in town. That was before the crash -- and it was long ago paid off, so I don't know if such a good deal might still be available. Don't know what repairs you need, but some large companies (hvac, roofing, siding) will offer low cost financing too -- you have to read the contract very carefully to be sure that you are getting what was promised.

When my remodel is done, my DW will be at the end of a run, next to the wall. It will probably add a minute, maybe two, to the unload time as all but the daily dishes/cutlery/glassware will be a tad farther of a walk to put away. But I don't care as the advantages will totally outweigh the disadvantages. I disagree with your KD. Strongly. I currently have my DW between my sink and range and it is the most hated thing in my kitchen. Everybody hates it, not just me. And when I say everybody, I mean my parents (who owned this house before me), my sister and her entire family, and my entire family. Plus all our kid's spouses. That's 14 people who have all voiced hatred for the DW placement. When my niece's husband, who was a chef before he became an engineer, heard we were remodeling the kitchen actually called me up to remind me to move that damn DW. And he's only cooked in it a few times. I remember he commented that it's poor placement from both a chef's and engineer's perspective (for whatever that's worth, lol). That is the only time he's actually ever called me. At the time, I didn't know where else to put it but the good folks here guided me to the new location. In fact, if the DW placement was good to begin with, I would probably have just redecorated my kitchen instead of remodeling. Of course, I'm getting other good things out of the remodel (like a prep sink) but I'm pretty frugal and would have probably saved the expense of it all if the DW placement hadn't been so annoying. If you use the sink on the window wall for prepping most often because you're facing the fabulous view (and who wouldn't?), the DW will NOT be able to be left open for immediate loading. You will need to keep the door closed most of the time and pop it open to load. If you're prepping and someone is loading/unloading or even just popping it open quickly to pop something in, it often coincides with the moment I need to get some water for my prepping. If you had a much longer counter between sink and cooktop, it might make some sense. But you don't. It will be crowded. And note that I have 54" between sink and range so I have more space to move over when that DW door is open. You have only 39". 36" is the MINIMUM recommended by the NKBA. You really can't afford to lose work space there if you want to use it for prepping. Of course, you will have the option of moving over to the other sink to do that but then that also adds extra unnecessary steps. And if you are prepping and have to move over for someone to do stuff with the DW, you might as well move all your prep work there because it also cuts into the available counter space unless you don't mind leaning instead of standing in front of what you're prepping. I don't understand the view argument. If you use your DW properly, as DW manufacturer's recommend, you'll be spending little time at the sink as you should scrape, not rinse, before loading. Washing fruit and veg doesn't take long. I wish I could remember the statistics exactly but studies have shown that prep time is something like 70% of the time spent in the kitchen with the remainder divided between cooking (like when you're standing at the stove, not counting unattended oven time) and cleaning up. So the majority of your time will be in the prep area, not in front of the sink or at the DW. For that short period of time, you won't miss the view. Ha! Can you tell I feel strongly about this? It's your kitchen. I would never do it in my kitchen. I hope you won't regret your decision.

Lindsy - just saw these posts since Mark's sketch, just wanted to pop in and say I would not be worried about the garage in his sketch, I know any sort of garage out front is hated by many on this forum but apparently I am difference as I place more importance on function in the backyard than street appeal of my garage. However, I would not at all 'flip' the drive to open on the back side of the garage as you mentioned in the image where you flipped the plan. Flipping the driveway would make it a massive and awkward snout.