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Best of... Help Me Choose, Please!

Hi,

I want to grow tomatoes for certain things, and I need help with my selections. I have grown tomatoes many times, but now I want to can sauce, dry, etc. I was going to grow San Marzano for canning sauce, but I noticed there is more than one type. Do people like this one for canned sauce? If so, which one of the San Marzanos do you like?

Can anyone tell me the best of the following categories?

Fresh Sauce

Home Canned Sauce

Drying

Drying, then Canning in Oil

Slicing

Salad

Stuffing

Low Acid that Tastes Good

Best Over All

Thanks so much for all the time & information,

Robin

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