I just looked and have 3 seeds left for the Devils Toothpick. If I remember right the crickets are still belching and farting from eating the plants that were outside. In the next week or so I'm hoping to get out and inventory the plants and get rid of the extras/doubles and see what I have growing then I can put the rest out. I've got almost all of my summer crop out there but I'm running out of room. Too many Manzanos are getting too big. The peppers are really liking the soil mix I'm using. If it still is ok when the 100 degree weeks start I'll have found the perfect mix for the way I grow my peppers. Only lost a dozen plants during the winter so I started out 150 or so plants ahead this year. Everything is looking like if I can keep the bugs at bay I'll have one of the better harvests I've had in a long time. Lots of buds and pods out there now. Re potted my Habanero tree(arbol)and it's as tall as the eves of the roof and filled with new branches.It's already 6+ ft. wide and 7-8ft. high.I'll need a ladder to pick pods again this year. I've got 3 more of them that want to do the same.Gotta find a home for 2 of them if I can. I wanted to mail them to people but it's too expensive. E mail me about what you have to trade and or what you are looking for. I'm up to 820 something varieties but don't have seeds for all of them to trade etc. If i can glue a few buds on each of my plants shut before they open I'll have a lot of seeds in mid summer and fall. I've got some rare stuff out there and if I can get the plants to put out the pods I'll be set up with seeds to spread around soon from the pods I have now. The Baccatums and Pubescens are really going off now.The Annuums are starting to bud too.

It's never a bad idea to answer questions 2 years late lol.... Because others will read the post and learn and it'll answer other peoples questions like mine. This is like a library, future chili growers will read this to learn how to grow hot peppers. This is my first winter with a chili pepper plant indoors. I had my plant planted in ground outdoors and it still had a bunch of peppers and some flowers on them, so I brought them inside and they peppers seem to be ripening. Some peppers have turned from green to red indoors . I'm using an 11W LED grow light. I also put a germinated Scotch bonnet seed and just transferred from paper towel to pot. Once it grows its first true leaves, I'll put the pot with my outdoor chili pepper and lemon trees which are all under the LED light and a medium window.

Bird's eye peppers are, in general, just small chiles and you'll haver to wait to see what you have. Chile taxonomy sucks.

What do you have to trade? Right now the tree is about 6-7ft tall.I pruned it in Oct. First time I cut anything off it other than if I had a broken branch. I should have done it a couple years ago. It's growing a lot more branches and the peppers are a lot bigger-fatter. Before it had 4-5 ft. branches but it wasn't bushy at all. Now the whole plant is getting bushier besides taller and wider. I'm probably going to have to repot it this year. Maybe put it in a bigger container,It's in a 15 gal. one now. I don't know when to re pot it.It has no dormant stage.It grows peppers year round. I think re pottings supposed to be done when it's not growing peppers or branches etc. Maybe I should leave it alone and keep doing what I'm doing.i don't know,haven't decided what i'm going to do yet. It's been in the same pot all these years since it was a seedling. The soil keeps getting used up and I replace it with whatever I feel like at the time-compost one time,worm casings the next,planter mix the next. It still seems to grow,it has liked anything I feed it so far. I am going to try and get some cuttings from it in case it dies for some reason. I don't think the cuttings are supposed to get as big as the original plant though. So far I can't get cuttings to live or grafts to work either. I really like the plant and it's peppers. Last year I got 5 gal. of peppers pickled from it and at least the same amount that I froze. I give a lot away and eat them every day. I've only seen this habanero the one time when I got it originally. Another guy has one a year younger than mine that only got 6ft. high but it's been in a 3 gal. container. I don't know where he got it. There is a red peppered habanero tree that looks the same that I've seen seeds advertised for,I don't remember what it was called or where I saw it advertised. I'm thinking about trying to cross a red Savina with it and see if I get a Tree Savina. That would be cool. Breed a Naga Jolokia tree,that put out peppers year round.